Sunny side up means your egg yolk looks like a bright morning sun. To make: crack an egg directly into your greased frying device. Then fry it until the edges brown, WITHOUT flipping. Flipping your sunny side up egg turns it into an over easy egg. The yolk is runny, and depending on how long you fry it, the albumen is completely or partially set. We refer to these as runny or “dipping” eggs. The runny yolk is great for dipping toast into.
If sunny side up isn’t how you like your eggs cooked, check out the website to see what he has to say about your favorite way.
Fun Fact: Eggs are not only delicious but nutritious as well. They have 13 essential vitamins and minerals and 6 grams of protein packed in each one!
For some delicious breakfast recipes, check out the Machine Shed Pinterest Board!