As the weather starts to cool down and the leaves start to change one thing is on everyone’s mind, tailgating season! Though everyone might disagree on which team to cheer for everyone can agree that every successful tailgate is formed with good friends, good drinks, and of course good food. Buffalo Chicken Dip is a quick and easy dish that will be the hit of every tailgate party!
All you need is:
- 10 ounce can of chicken
- 1 cup ranch
- 1 cup Frank’s Original Red Hot Sauce
- 2 (8 oz.) packages cream cheese
- 2 cups shredded cheese
Then follow these steps:
Turn on your crock pot to medium and add the two packages of cream cheese. Open and drain the can of chicken, then add it to the crock pot. Poor the ranch and the Frank’s Original Red Hot Sauce over the chicken, put the lid on the crock pot and wait about 10 minutes until you stir all the ingredients together. Continuously check back and stir for the next 30-40 minutes and once it is finished stir in the shredded cheese. Once the cheese is melted it is ready to serve with chips, crackers or celery!
If you are looking for other great recipes for your ultimate tailgate party, visit our Pinterest Board!