Join Newsletter
| Title | Address | Description |
|---|---|---|
Rockford | 7475 E State St, Rockford, IL 61108, USA | 7475 East State Street Rockford, IL 61108 P: 815.229.3276 |
We are now open for dine-in service.
Call us at 815.229.3276 to make a reservation.
View Menu
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
-
The Shed's Famous Cinnamon Roll
4.99Our award-winning rolls feature real butter cream frosting.
-
Pecan Roll
4.99Our famous cinnamon roll caramelized and pecan crusted.
Fruits & Grains
-
Hot Oatmeal Breakfast
5.99A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Add Fresh Fruit - 1.75 -
Fruit Muffins
2.99Ask what our baker created today.
-
Farmer's Fruit Plate
8.99Assorted fresh seasonal fruit, served with a freshly baked muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for $2.99.
Top any of our cakes or waffles with pecan glaze for 99¢.
-
Cakes & Everything Breakfast
9.99Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.
-
Buttermilk Pancakes
7.49Three cakes to a stack. Hot off the griddle!
-
Blueberry Pancakes
8.99Whole blueberries sprinkled into our buttermilk pancakes.
-
Pecan Pancakes
8.99Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
-
Giant Homemade Waffle
8.49Golden brown and delicious.
Topped with Fruit: Cherry, Apple or Blueberry - 8.99
French Toast
-
Classic French Toast
8.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
-
Sourdough French Toast
8.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
-
Cinnamon French Toast
9.49Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
-
#1 The Hired Man's Breakfast™
9.49Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
-
#2 Country Chop & Eggs™
10.49Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides.
-
#3 Farmer's Benedict™
9.99Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato.
-
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides.
6 oz. sirloin steak - 12.49
9 oz. sirloin steak - 14.49
14 oz. sirloin steak - 17.99 -
#5 The Farmer's Daughter®
7.99One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), withchoice of Shed Sides.
-
#6 The Light Chore Day®
6.99Two “AA” eggs cooked your favorite way, with choice of Shed sides.
-
#7 The Plowman's Favorite™
9.49Farm-style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed sides.
-
#8 The Shed's Omelet
10.49Two “AA” eggs prepared omelet style with your choice of Shed sides and of the following:
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer's Breakfast
10.99Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides.
-
#10 The Country Breakfast
11.49Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides.
-
#11 Hungry Man's Breakfast™
11.99For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides.
Hearty Skillets
All skillets are served with choice of Shed sides.
-
Shed Skillet
10.49Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them.
-
Country Market Skillet
10.49Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them.
-
Vegetable Skillet
9.49Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them.
-
Harvest Skillet
11.49Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.
Rise & Shine Breakfasts
-
Biscuits And Gravy
7.99The farmhand filler-upper!
Baking powder biscuits topped with our homemade sausage gravy. -
Wrap Round Up
9.49Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
View Menu
Warm Ups
-
Farm Fresh Spinach & Artichoke Dip
9.49Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
-
Dairy Fresh White
8.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
-
Brisket Stuffed Potato Skins
6.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – 9.99 -
Roasted Cauliflower
8.49Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
10.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
-
Haystack Onion Strings
7.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
-
Hand-Battered Chicken Tenders
9.49Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
9.49We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan-Fried Chicken Livers
8.49Floured and fried, served with sautéed mushrooms.
-
Beer Cheese Fondue
8.49Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
-
Shed Sampler
Choose any two | 12.99
Choose any three | 13.99
Choose any Four | 15.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
-
Southwest Chicken
11.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
-
Country Fried Chicken Salad
11.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
-
Grilled Chicken Caesar
11.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
Bacon, Lettuce & Tomato
10.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
Chicken Cobb
12.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
-
BBQ Brisket
13.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
-
Salad Bar
8.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to Any Entrée - 3.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 5.49
-
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
-
Hearty Chili
Topped with cheddar cheese.
-
French Onion Soup
-
Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.
-
Our Club
10.99Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
-
Alehouse Turkey Sandwich
10.49Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
-
Classic Reuben
11.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
-
Smoked Turkey Reuben
11.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
-
Chipotle Turkey Wrap
10.49House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
-
Grilled Triple Cheese
9.49American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
Add Bacon and Tomato - 2.99
Add Ham - 2.99
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full - 6.99 | Hearty Bowl - 8.99
-
Soups
Baked Potato, French Onion, Chili or Soup of the Day
-
Sandwiches
Club, BLT, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
-
The Shed Burger
13.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
-
Barbequed Beef Brisket
10.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.
-
The Classic Burger
11.49Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 99¢.
Make it a Double – 12.99 -
Shed's Patty Melt
11.49A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
-
Farmhouse Burger
12.49Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add Bacon – 1.99 -
Hand-Breaded Chicken
10.49Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
-
Chicken Bacon Dijon
10.99Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
-
Chicken Chipotle Avocado
10.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.
-
Chicken Salad Croissant
10.49Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
-
Pork Tenderloin
10.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
-
The Shed's Grilled Pork Chop Club
11.49Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.
-
Barbeque Pork
9.99Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.
-
Bacon, Lettuce, Tomato And Bacon
10.49We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread.
-
Pot Roast Style Hot Sandwich
11.49Beef or turkey served with real mashed potatoes and gravy.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Old Fashioned Pot Roast
12.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Classic Fried Chicken
10.492-piece lunch prepared with The Shed’s own secret spices.
-
Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature Parmesan butter crust – 1.49
6 oz. 14.49 | 9 oz. 16.49 | 14 oz. 19.49
Add Mushrooms – 1.99
Add Onions – 1.49
Add Both – 2.49 -
Cattleman's Sirloin Tips
14.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
10.99Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tenders
13.49Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Roast Turkey & Dressing
12.49Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce.
-
Country Fried Steak Or Chicken
13.49Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.
-
Grilled Chicken Breast Lunch
10.49Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Plowman's Meatloaf Lunch
12.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. -
Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
-
Mac N Cheese
9.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 2.99 -
Chicken Pot Pie
11.49“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
View Menu
Warm Ups
-
Farm Fresh Spinach & Artichoke Dip
9.49Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
-
Dairy Fresh White
8.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
-
Brisket Stuffed Potato Skins
6.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of 5 – 9.99 -
Roasted Cauliflower
8.49Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
10.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
-
Haystack Onion Strings
7.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
-
Hand-Battered Chicken Tenders
9.49Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
9.49We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan-Fried Chicken Livers
8.49Floured and fried, served with sautéed mushrooms.
-
Beer Cheese Fondue
8.49Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
-
Shed Sampler
Choose any two | 12.99
Choose any three | 13.99
Choose any Four | 15.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
-
Southwest Chicken
11.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
-
Country Fried Chicken
11.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
-
Grilled Chicken Caesar
11.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
Bacon, Lettuce & Tomato
10.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
Chicken Cobb
12.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
-
BBQ Brisket
13.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 5.49
-
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
-
Hearty Chili
Topped with cheddar cheese.
-
French Onion
-
Soup Of The Day
Choice Cut Steaks
Our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking. Dinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries
-
Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 15.99 | 9 oz. - 18.99 | 14 oz. - 22.99 -
The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. - 16.99 | 9 oz. - 19.99 | 14 oz. - 23.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 21.49 | 14 oz. - 25.49 -
T-Bone
25.49Full pound center cut choice aged to perfection.
-
New York Strip
22.49The 12 oz. Gentleman’s cut.
-
Add To Any Steak
Parmesan butter crust, sautéed onions or loaded
baked potato - 1.49
Button mushrooms - 1.99
Sautéed mushrooms and onions - 2.49
Four sautéed savory shrimp - 3.99
Smoked Prime Rib Saturday Night
Try Our Smoked Prime Rib Saturday night it is the only night we fix our mouth watering Smoked Prime Rib.
Prime Rib
-
Oven Roasted Prime Rib (Thursday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 20.99
The Blacksmith™* 14 oz. - 24.99
The Hoss™* 18 oz. - 27.49 -
Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
-
Parmesan Crusted America's Cut
17.49This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
-
Roasted Stuffed Iowa Chop
19.49Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
-
The Heartland Delight
15.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
-
Double-Cut Iowa Chop
18.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 14.49 -
The Heartland Combo
18.99One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
-
Roasted Pork Loin
15.99Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 13.49
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
-
Old Fashioned Pot Roast
14.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Classic Fried Chicken
15.49A large four piece portion of chicken prepared with secret spices.
Two Piece Dinner - 11.49 -
Cattleman's Sirloin Tips
14.99Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
14.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tender Dinner
14.49Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
-
Plowman's Meatloaf Dinner
15.49Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
-
Grilled Chicken Breast Dinner
13.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single Chicken Breast - 10.49 -
Roast Turkey & Dressing
14.49Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
-
Chicken Liver Dinner
14.49Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
-
Country Fried Steak Or Chicken
13.99Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
The Fishin' Hole
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
-
Grilled Salmon
18.99Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
-
Catfish
14.49American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
-
Sautéed Savory Shrimp
19.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
-
Mac N Cheese
10.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 2.99 -
Chicken Pot Pie
11.49“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and family style fixins. Let us know if you’d prefer real butter or mayonnaise on the side. Add a cup of soup for $1.00.
-
The Shed Burger
14.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
-
Pork Tenderloin
11.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
-
Barbequed Beef Brisket
11.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
-
The Classic Burger
11.49Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 99¢
Make it a Double – 13.49 -
Hand-Breaded Chicken
11.49Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
-
Chicken Bacon Dijon
11.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
-
Classic Reuben
11.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
-
Smoked Turkey Reuben
11.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
-
Pot Roast Style Hot Sandwich
13.49Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
-
Hickory Smoked Pork Ribs
22.99A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
Half Slab Dinner - 16.49 -
Beef Brisket Dinner
16.49Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
-
Barbeque Combo
17.99Grilled chicken breast, beef brisket and a portion of ribs.
View Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made.
Old Fashioned Sundaes
-
Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
-
Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
-
Apple
-
Cherry
Cream Pies
-
Snickers Pie
We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping.
-
Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
-
Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
-
Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
-
German Chocolate
-
Banana Split
-
Lemon Meringue
-
Almond Bliss
-
Sour Cream Raisin
-
Pumpkin Cream
-
Pumpkin
-
Strawberry Rhubarb
-
Fresh Strawberry
-
Blueberry
-
Peach
-
Red Raspberry
-
Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
-
Chocolate Ganache Cake
Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting.
-
Citrus Cheesecake
Rich and creamy with a hint of citrus and served with season fruit topping.
-
Bourbon White Chocolate Bread Pudding
Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream.
-
Fruit Crisp
Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.
-
Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
View Menu
Specialty Drinks
-
Adult Hot Chocolate
Baileys Irish Cream, Kahlua, Amaretto, Hot Chocolate
-
Bacon Bloody
Bacon Vodka, Bacon Strip
-
Carmel Apple Martini
Vodka, Apple Pucker, Butterscotch, Caramel
-
Autumn Sangria
Brandy, Peach Vodka, Apple Cider, Cranberry Juice, Pinot Grigio, Apple Slice
-
Apple Pie Mule
Apple Pie Vodka, Ginger Beer, Orange Peel
-
Pumpkin Spice White Russian
Baileys Pumpkin Spice Irish Cream, Butterscotch Schnapps, Heavy Cream, Cinnamon
View Menu
Future Farmers Breakfast
For children 12 & under.
-
Future Farmers Breakfast
3.99 -
Golden Pancake
2.99 -
Blueberry Pancake
3.49 -
French Toast
2.99 -
Bowl Of Cereal
2.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
-
Hamburger Or Cheeseburger
4.99 -
Macaroni & Cheese
4.99 -
Hot Dog
4.99 -
Chicken Strips
4.99 -
Grilled Cheese
4.99
View Menu
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
-
#2 Country Chop & Eggs™
10.49Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
-
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
6 oz. sirloin steak - 12.49
9 oz. sirloin steak - 14.49
14 oz. sirloin steak - 17.99 -
#6 The Light Chore Day®
6.99Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.
-
#9 The Pork Producer's Breakfast
10.99Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.
Warm Ups
-
Roasted Cauliflower
8.49Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
10.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette
-
Grilled Chicken Caesar
11.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.
-
BBQ Brisket
13.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
-
Chicken Cobb
12.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
Lunch Entrées
-
Grilled Chicken Breast Lunch
10.49Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Old Fashioned Pot Roast
12.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.
6 OZ. 14.49 | 9 OZ. 16.49 | 14 OZ. 19.49
Add mushrooms – 1.99
Add onions – 1.49
Add both 2.49 -
Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Dinner Entrées
-
Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 15.99 | 9 oz. - 18.99 | 14 oz. - 22.99 -
Ribeye
Full pound center cut choice aged to perfection.
10 oz. - 21.49 | 14 oz. - 25.49 -
T-Bone
25.49Full pound center cut choice aged to perfection.
-
New York Strip Steak
22.49The 12 oz. Gentleman's cut.
-
Old Fashioned Pot Roast
14.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Beef Brisket Dinner
16.49Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
-
The Heartland Delight
15.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
-
Double-Cut Iowa Chop
18.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 14.49 -
Grilled Chicken Breast Dinner
13.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 10.49 -
Grilled Salmon
18.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
-
Sautéed Savory Shrimp
19.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
View Menu
Monday
Kid's Night
1.99Includes all kids meals.
Tuesday
Kickin' Chicken
13.49All you can to have of our Classic Fried Chicken.
Wednesday
Smokehouse Wednesday
15.99All you care to have of our Hickory Smoked Ribs.
Thursday
Pot Roast
14.79All you care to have of our Old Fashioned Pot Roast.
Friday
Fish Fry
14.49All you care to eat fried or broiled Fresh North Atlantic Cod.
Saturday
Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib!
10oz – 20.49 | 14oz – 24.49 | 19oz- 26.99
CALL
© 2021 Machine Shed LLC
Important Links
Heart Of America Group
Donation Request
Online Application
News & Events
E-Books