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Machine Shed - Rockford
ADDRESS
7475 East State Street
Rockford, IL 61108
P: 815.229.3276
HOURS
Monday-Saturday
Breakfast: 6am – 11am
Limited Breakfast: 11am – 1pm
Lunch: 11am – 3pm
Dinner (Mon-Th): 3pm – 9pm
Dinner (Fri-Sat): 3pm – 10pm
Sunday
Breakfast: 7am – 11am
Limited Breakfast: 11am – 1pm
Dinner: 11am – 9pm
Breakfast
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
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The Shed's Famous Cinnamon Roll
3.99Our award-winning rolls feature real buttercream frosting.
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Pecan Roll
4.49Our famous cinnamon roll caramelized and pecan crusted.
Fruits & Grains
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Your Favorite Cereal
4.99Your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Add fresh fruit - 1.75 -
Hot Oatmeal Breakfast
5.49A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Add fresh fruit - 1.75 -
Fruit Muffins
2.99Ask what our baker created today.
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Farmer's Fruit Plate
8.49Assorted fresh seasonal fruit, served with a freshly baked muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for 2.99.
Top any of our cakes or waffles with pecan glaze for 99¢.
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Cakes & Everything Breakfast
8.99Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.
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Buttermilk Pancakes
6.49Three cakes to a stack. Hot off the griddle!
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Blueberry Pancakes
7.49Whole blueberries sprinkled into our buttermilk pancakes.
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Pecan Pancakes
7.49Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
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Giant Homemade Waffle
7.49Golden brown and delicious.
Topped with fruit: cherry, apple or blueberry - 7.99 -
Seasonal Specialties
Ask your server about our seasonal chef’s specialty.
French Toast
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Classic French Toast
7.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
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Sourdough French Toast
7.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
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Cinnamon French Toast
8.49Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
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#1 The Hired Man's Breakfast™
8.49Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
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#2 Country Chop & Eggs™
9.99Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides.
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#3 Farmer's Benedict™
9.29Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides.
6 oz. sirloin steak - 11.99
9 oz. sirloin steak - 13.99
14 oz. sirloin steak - 17.99 -
#5 The Farmer's Daughter®
7.49One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed sides.
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#6 The Light Chore Day®
6.49Two “AA” eggs cooked your favorite way, with choice of Shed sides.
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#7 The Plowman's Favorite™
8.99Farm-style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed sides.
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#8 The Shed Omelet
8.99Two “AA” eggs prepared omelet style with your choice of Shed sides and of the following:
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer's Breakfast
10.49Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides.
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#10 The Country Breakfast
10.49Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides.
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#11 Hungry Man's Breakfast™
11.29For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides.
Hearty Skillets
All skillets are served with choice of Shed sides.
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Shed Skillet
8.99Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them.
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Country Market Skillet
9.49Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them.
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Vegetable Skillet
8.29Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them.
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Harvest Skillet
9.99Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.
Rise & Shine Breakfasts
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Biscuits And Gravy
6.99Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.
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Wrap Round Up
8.29Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
Lunch
Warm Ups
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Farm Fresh Spinach & Artichoke Dip
8.49Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
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Dairy Fresh White "Shedder Melts"™
7.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
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Brisket Stuffed Potato Skins
5.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of five – 8.99 -
Roasted Cauliflower
7.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
9.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
6.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Hand-Battered Chicken Tenders
8.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
8.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan Fried Chicken Livers
7.99Floured and fried, served with sautéed mushrooms.
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Beer Cheese Fondue
6.99Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
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Shed Sampler
Choose Any Two | 11.99
Choose Any Three | 13.99
Choose Any Four | 15.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat-Free Tomato Basil, Fat Free Raspberry Vinaigrette
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Southwest Chicken
10.49Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
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Country Fried Chicken
9.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
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Grilled Chicken Caesar
9.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
8.99Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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Chicken Cobb
10.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
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BBQ Brisket
11.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
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Seasonal
Ask your server about the chef’s fresh seasonal salad.
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Salad Bar
7.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to any entrée - 3.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 4.99
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
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Hearty Chili
Topped with cheddar cheese.
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French Onion Soup
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Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.
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Our Club
9.99Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
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Alehouse Turkey Sandwich
9.49Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
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Classic Reuben
10.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
10.49The Classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
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Grilled Chipotle Turkey Sandwich
8.99Shaved turkey, Provolone, fresh tomato and chipotle aioli on grilled multi-grain bread.
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Grilled Triple Cheese
8.49American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
Add bacon and tomato - 2.49
Add ham - 2.49
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full - 5.99 | Hearty Bowl - 7.99
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Soups
Baked Potato, French Onion, Chili or Soup of the Day
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Sandwiches
Club, BLT, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
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The Shed Burger
12.49A half-pound Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
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Barbequed Beef Brisket
9.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.
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Half-Pound Burger
10.49A half-pound Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add cheese – 50¢
Make it a double – 12.99 -
Shed's Patty Melt
10.49A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
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Farmhouse Burger
11.49A half-pound Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add bacon – 1.99 -
Chicken Bacon Dijon
9.99Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Hand-Breaded Chicken
9.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
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Chicken Chipotle Avocado
9.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.
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Chicken Salad Croissant
9.49Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
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Pork Tenderloin
9.99Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
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The Shed's Grilled Pork Chop Club
10.49Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.
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Barbeque Pork
8.99Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.
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Bacon, Lettuce, Tomato & Bacon
9.49We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise.
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Pot Roast Style Hot Sandwich
10.49Beef or turkey served with real mashed potatoes and gravy.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce
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Old Fashioned Pot Roast
10.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
9.992-piece lunch prepared with The Shed’s own secret spices.
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Haybaler Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature
Parmesan butter crust – 1.49
6 OZ. 13.99 | 9 OZ. 15.99 | 14 OZ. 18.99
Add mushrooms – 1.99
Add onions – 1.49
Add both – 2.49 -
Grilled Chicken Breast Lunch
9.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Cattleman's Sirloin Tips
13.99Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Plowman's Meatloaf Lunch
11.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings. -
Beef Liver & Onions
9.99Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
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Hand-Battered Chicken Tender
12.49Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Roast Turkey & Dressing
11.49Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.
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Country Fried Steak Or Chicken
12.49Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.
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Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
Served with our homemade bread.
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Mac N Cheese
8.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 2.99 -
Chicken Pot Pie
10.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Dinner
Warm Ups
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Farm Fresh Spinach & Artichoke Dip
8.49Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
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Dairy Fresh White "Shedder Melts"™
7.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
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Brisket Stuffed Potato Skins
5.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of five – 8.99 -
Roasted Cauliflower
7.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
9.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
6.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Hand-Battered Chicken Tenders
8.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
8.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan Fried Chicken Livers
7.99Floured and fried, served with sautéed mushrooms.
-
Beer Cheese Fondue
6.99Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
-
Shed Sampler
Choose Any Two | 11.99
Choose Any Three | 13.99
Choose Any Four | 15.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat-Free Tomato Basil, Fat Free Raspberry Vinaigrette
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Southwest Chicken
10.49Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
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Country Fried Chicken
9.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
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Grilled Chicken Caesar
9.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
8.99Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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Chicken Cobb
10.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
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BBQ Brisket Salad
11.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
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Seasonal
Ask your server about the chef’s fresh seasonal salad.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 4.99
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
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Hearty Chili
Topped with cheddar cheese.
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French Onion Soup
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Soup Of The Day
Choice Cut Steaks
Our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking. Dinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Haybaler Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 14.99 | 9 oz. - 17.99 | 14 oz. - 21.99 -
The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. - 15.99 | 9 oz. - 18.99 | 14 oz. - 22.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 19.99 | 14 oz. - 23.99 -
T-Bone
23.99Full pound center cut choice aged to perfection.
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New York Strip Steak
21.99The 12 oz. Gentleman’s cut.
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Add To Any Steak
Parmesan butter crust, sautéed onions or loaded baked potato - 1.49
Button mushrooms - 1.99
Sautéed mushrooms and onions - 2.49
Four sautéed savory shrimp - 3.99
Prime Rib
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Oven Roasted Prime Rib (Thursday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 19.99
The Blacksmith™* 14 oz. - 23.99
The Hoss™* 18 oz. - 26.79 -
Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Parmesan Crusted America's Cut
15.99This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
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Roasted Stuffed Iowa Chop
18.49Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
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The Heartland Delight
14.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce
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Double-Cut Iowa Pork Chop
16.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double roasted chop.
Single-Cut Pork Chop Dinner - 12.99 -
The Heartland Combo
17.99One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
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Roast Pork Loin
14.99Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 12.99
Suppertime Comforts
All dinners are served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Old Fashioned Pot Roast
13.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
12.99A large four piece portion of chicken prepared with secret spices.
Two piece dinner - 9.99 -
Cattleman's Sirloin Tips
13.99Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Beef Liver & Onions
13.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tender Dinner
13.49Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
-
Plowman's Meatloaf Dinner
13.99No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings. -
Grilled Chicken Breast Dinner
12.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 9.99 -
Roast Turkey & Dressing
13.49Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
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Chicken Liver Dinner
12.49Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
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Country Fried Steak Or Chicken
12.49Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy
Fishin' Hole
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Grilled Salmon
17.99Prepared fresh – just the way you like it! Pan Seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
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Catfish
13.99American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
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Sautéed Savory Shrimp
18.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
Served with our homemade bread.
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Mac N Cheese
9.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 2.99 -
Chicken Pot Pie
10.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and family style fixins. Upgrade to sweet potato fries for 99 cents. Let us know if you’d prefer real butter or mayonnaise on the side.
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The Shed Burger
13.49A half-pound Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
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Pork Tenderloin
10.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
-
Barbequed Beef Brisket
10.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
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Half-Pound Burger
10.49A half-pound Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add cheese – 50¢
Make it a double – 12.99 -
Hand-Breaded Chicken
10.49Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
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Chicken Bacon Dijon
10.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Classic Reuben
10.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
10.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
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Pot Roast Style Hot Sandwich
11.99Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
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Hickory Smoked Pork Ribs
20.99A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
Half slab dinner - 15.99 -
Beef Brisket Dinner
14.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
-
Barbeque Combo
16.99Grilled chicken breast, beef brisket and a portion of ribs.
Desserts
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made.
Old Fashioned Sundaes
-
Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
-
Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
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Apple
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Cherry
Cream Pies
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Snickers Pie
We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping.
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Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
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Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
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German Chocolate
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Lemon Meringue
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Sour Cream Raisin
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Pumpkin
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Fresh Strawberry
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Peach
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Pecan
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Almond Bliss
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Banana Split
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Pumpkin Cream
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Strawberry Rhubarb
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Blueberry
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Red Respberry
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
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Chocolate Ganache Cake
Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting.
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Citrus Cheesecake
Rich and creamy with a hint of citrus and served with season fruit topping.
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Bourbon White Chocolate Bread Pudding
Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream.
-
Fruit Crisp
Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.
-
Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
Specialty Drinks
-
Bacon Bloody Mary
Featuring Bacon Vodka with a Bacon Strip.
-
Carmel Apple Martini
Vodka, Apple Pucker, Butterscotch, and Caramel.
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White Pumpkin Russian
Vanilla Vodka, Pumpkin Liqueur and Kahlua.
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Raspberry Almond Hot Chocolate
Chambord, Amaretto, Hot Chocolate and topped with Whipped Cream.
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Red Sangria Punch
Spiced Rum, Brandy, Red Truck Cabernet with Strawberry and Cranberry.
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Cranberry Margarita
Tequila, Triple Sec, Lime Juice, Cranberry Juice, Lime and Oranges.
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Apple Cider Mimosa
Apple Cider, Champagne and a Cinnamon-Sugar Rim.
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Irish Coffee
Baileys, Jameson, Nutmeg and topped with Whipped Cream.
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S'mores Martini
Whipped Vodka, Chocolate Liqueur, Creme de Cocao with a Graham Cracker Rim and Marshmallows.
Kids
Future Farmers Breakfast Menu
For children 12 & under.
-
Future Farmers Breakfast
3.99 -
Golden Pancake
2.99 -
Blueberry Pancake
3.49 -
French Toast
2.99 -
Bowl of Cereal
2.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
-
Hamburger or Cheeseburger
4.99 -
Macaroni & Cheese
4.99 -
Hot Dog
4.99 -
Chicken Strips
4.99 -
Grilled Cheese
4.99
Gluten Sensitive
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
-
#2 Country Chop & Eggs™
9.99Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
-
#6 The Light Chore Day®
6.49Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.
-
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
6 oz. sirloin steak - 11.99
9 oz. sirloin steak - 13.99
14 oz. sirloin steak - 17.99 -
#9 The Pork Producer's Breakfast
10.49Two “AA” eggs as you like them, with a pork lover’s array
of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.
Warm Ups
-
Roasted Cauliflower
7.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
9.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Tomato Basil, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette.
-
Grilled Chicken Caesar
9.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.
-
BBQ Brisket
11.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
-
Chicken Cobb
10.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
Lunch Entrees
Served with farm-fresh vegetables, and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Grilled Chicken Breast Lunch
9.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Old Fashioned Pot Roast
10.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Haybaler Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.
6 OZ. 13.99 | 9 OZ. 15.99 | 14 OZ. 18.99
Add mushrooms – 1.99
Add onions – 1.49
Add both 2.49 -
Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
-
Beef Brisket Dinner
14.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
Dinner Entrees
Dinner is served with our family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed.
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Haybaler Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 14.99 | 9 oz. - 17.99 | 14 oz. - 21.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 19.99 | 14 oz. - 23.99 -
T-Bone
23.99Full pound center cut choice aged to perfection.
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New York Strip
21.49A 12oz. Gentleman’s cut.
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Old Fashioned Pot Roast
13.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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The Heartland Delight
14.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
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Double-Cut Iowa Chop
17.49Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 12.99 -
Grilled Chicken Breast Dinner
Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 9.99 -
Grilled Salmon
17.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
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Sautéed Savory Shrimp
18.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Menu
Breakfast
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
The Shed's Famous Cinnamon Roll
3.99Our award-winning rolls feature real buttercream frosting.
Pecan Roll
4.49Our famous cinnamon roll caramelized and pecan crusted.
#8 The Shed's Omelet
8.99Two “AA” eggs prepared omelet style with your choice of Shed sides and of the following:
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese#10 Country Breakfast
10.49Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides.
Fruits & Grains
Hot Oatmeal Breakfast
5.49A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Add fresh fruit - 1.75Fruit Muffin
2.99Ask what our baker created today.
Farmer's Fruit Plate
8.49Assorted fresh seasonal fruit, served with a freshly baked muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for 2.99.
Top any of our cakes or waffles with pecan glaze for 99¢.
Cakes & Everything Breakfast
8.99Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.
Buttermilk Pancakes
6.49Three cakes to a stack. Hot off the griddle!
Blueberry Pancakes
7.49Whole blueberries sprinkled into our buttermilk pancakes.
Pecan Pancakes
Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
Giant Homemade Waffle
7.49Golden brown and delicious.
Topped with fruit: cherry, apple or blueberry - 7.99Seasonal Specialties
Ask your server about our seasonal chef’s specialty.
French Toast
Classic French Toast
7.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
Sourdough French Toast
7.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
Cinnamon French Toast
8.49Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
#1 The Hired Man's Breakfast™
8.49Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
#2 Country Chop & Eggs™
9.99Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides.
#3 Farmer's Benedict™
9.29Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato.
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides.
6 oz. sirloin steak - 11.99
9 oz. sirloin steak - 13.99
14 oz. sirloin steak - 17.99#5 The Farmer's Daughter®
7.49One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed sides.
#6 The Light Chore Day®
6.419Two “AA” eggs cooked your favorite way, with choice of Shed sides.
#7 The Plowman's Favorite™
8.99Farm-style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed sides.
#9 The Pork Producer's Breakfast
10.49Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides.
#11 Hungry Man's Breakfast™
11.29For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides.
Hearty Skillets
All skillets come with your choice of potatoes: “Sheddar Style” hash brown casserole, American home fries or shredded hash browns and your choice of toast, English muffin, homemade baking powder biscuit and milk sausage gravy or a fluffy buttermilk pancake.
Shed Skillet
8.99Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them.
Country Market Skillet
9.49Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them.
Vegetable Skillet
8.29Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them.
Harvest Skillet
9.999.99
Rise & Shine Breakfasts
Biscuits & Gravy
6.99The farmhand filler-upper!
Baking powder biscuits topped with our homemade sausage gravy.Wrap Round Up
8.29Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
Lunch
Warm Ups
Farm Fresh Spinach & Artichoke Dip
8.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
Dairy Fresh White "Shedder Melts"™
7.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
Brisket Stuff Potato Skins
5.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of five – 8.99Roasted Cauliflower
7.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
Sautéed Savory Shrimp
9.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
Haystack Onion Strings
6.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
Hand-Battered Chicken Tenders
8.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
Farmhand Battered Mushrooms
8.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
Pan Fried Chicken Livers
7.99Floured and fried, served with sautéed mushrooms.
Beer Cheese Fondue
6.99Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
Shed Samplers
Choose Any Two | 11.99
Choose Any Three | 13.99
Choose Any Four | 15.99
Fresh Salad Selections
Dressings: Whalen Family Recipe Creamy Parmesan • Shed’s Signature Balsamic Vinaigrette • Shed’s Signature 1000 Island • Shed’s Signature House Ranch • Blue Cheese • French • Caesar • Italian Vinaigrette • Fat-Free Raspberry Vinaigrette
Southwest Chicken
10.49Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
Country Fried Chicken
9.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
Grilled Chicken Caesar
9.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken, Asiago cheese, tomatoes and lemon.
Bacon, Lettuce & Tomato
8.99Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
Chicken Cobb
10.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
BBQ Brisket
11.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Seasonal
Ask your server about the chef’s fresh seasonal salad.
Salad Bar
8.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to any entrée - 3.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 4.99
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
Hearty Chili
Topped with cheddar cheese.
French Onion Soup
Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.
Our Club
9.99Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
Alehouse Turkey Sandwich
9.49Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
Classic Reuben
10.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
Smoked Turkey Reuben
10.49The Classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
Grilled Chipotle Turkey Sandwich
8.99Shaved turkey, Provolone, fresh tomato and chipotle aioli on grilled multi-grain bread.
Grilled Triple Cheese
8.49American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
bacon and tomato - 2.49
Add ham - 2.49Pot Roast Style Hot Sandwich
10.49Beef or turkey served with real mashed potatoes and gravy
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full - 5.99 | Hearty Bowl - 7.99
Soups
Baked Potato, French Onion, Chili or Soup of the Day
Sandwiches
Club, BLT, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
The Shed Burger
12.49A half-pound Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
Barbequed Beef Brisket
9.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.
Half-Pound Burger
10.49A half-pound Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add cheese – 50¢
Make it a double – 12.99Shed's Patty Melt
10.49A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
Farmhouse Burger
11.49A half-pound Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add bacon – 1.99Hand-Breaded Chicken
9.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
Chicken Bacon Dijon
9.99Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
Chicken Chipotle Avocado
9.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.
Chicken Salad Croissant
9.49Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
Pork Tenderloin
9.99Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
The Shed's Grilled Pork Chop Club
10.49Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.
Bacon, Lettuce, Tomato & Bacon
9.49We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread.
Pot Roast Style Hot Sandwich
10.49Your choice of old-fashioned beef pot roast, hickory smoked pork roast or fresh roasted turkey breast between slices of homestyle bread.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
Old Fashioned Pot Roast
10.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
Classic Fried Chicken
9.992-piece lunch prepared with The Shed’s own secret spices.
Haybaler Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature Parmesan butter crust – 1.49
6 OZ. 13.99 | 9 OZ. 15.99 | 14 OZ. 18.99
Add mushrooms – 1.99
Add onions – 1.49
Add both – 2.49Cattleman's Sirloin Tips
13.99Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
Beef Liver & Onions
9.99Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
Hand-Battered Chicken Tender
12.49Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Barbeque Pork
8.99Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
Roast Turkey & Dressing
11.49Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.
Country Fried Steak Or Chicken
12.49Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.
Grilled Chicken Breast Lunch
9.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
Plowman's Meatloaf Lunch
11.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
Served with our homemade bread.
Mac N Cheese
8.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 2.99Chicken Pot Pie
10.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Dinner
Warm Ups
Farm Fresh Spinach & Artichoke Dip
8.49Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
Dairy Fresh White "Shedder Melts"™
7.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
Brisket Stuff Potato Skins
5.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of five – 8.99Roasted Cauliflower
7.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
Sautéed Savory Shrimp
9.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
Haystack Onion Strings
6.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
Hand-Battered Chicken Tenders
8.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
Farmhand Battered Mushrooms
8.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
Pan Fried Chicken Livers
7.99Floured and fried, served with sautéed mushrooms.
Beer Cheese Fondue
6.99Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
Shed Samplers
Choose Any Two | 11.99
Choose Any Three | 13.99
Choose Any Four | 15.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat-Free Tomato Basil, Fat Free Raspberry Vinaigrette
Southwest Chicken
10.49Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
Country Fried Chicken
9.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
Grilled Chicken Caesar
9.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
Bacon, Lettuce & Tomato
8.99Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
Chicken Cobb
10.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
BBQ Brisket
11.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Seasonal
Ask your server about the chef’s fresh seasonal salad.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 4.99
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
Hearty Chili
Topped with cheddar cheese.
French Onion Soup
Soup Of The Day
Choice Cut Steaks
Our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking. Dinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
New
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 14.99 | 9 oz. - 17.99 | 14 oz. - 21.99The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. - 15.99 | 9 oz. - 18.99 | 14 oz. - 22.99Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 19.99 | 14 oz. - 23.99T-Bone
23.99We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 19.99 | 14 oz. - 23.99New York Strip Steak
21.99The 12 oz. Gentleman’s cut.
Add To Any Steak
Parmesan butter crust, sautéed onions or loaded baked potato - 1.49
Button mushrooms - 1.99
Sautéed mushrooms and onions - 2.49
Four sautéed savory shrimp - 3.99
Prime Rib
Oven Roasted Prime Rib (Thursday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 19.99
The Blacksmith™* 14 oz. - 23.99
The Hoss™* 18 oz. - 26.79Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Parmesan Crusted America's Cut
15.99This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
Roasted Stuffed Iowa Chop
18.49Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
The Heartland Delight
14.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce
Double-Cut Iowa Pork Chop
16.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double roasted chop.
Single-Cut Pork Chop Dinner - 12.99The Heartland Combo
17.99One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
Roast Pork Loin
14.99Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 12.99
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Old Fashioned Pot Roast
13.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
Classic Fried Chicken
12.99A large four piece portion of chicken prepared with secret spices.
Two piece dinner - 9.99Cattleman's Sirloin Tips
13.99Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
Beef Liver & Onions
13.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
Hand-Battered Chicken Tender Dinner
13.49Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Plowman's Meatloaf Dinner
13.99No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.Grilled Chicken Breast Dinner
12.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 9.99Roast Turkey & Dressing
13.49Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
Chicken Liver Dinner
12.49Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
Country Fried Steak Or Chicken "A Shed Specialty"
12.49Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
Fishin' Hole
New
17.99Prepared fresh – just the way you like it! Pan Seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
Catfish
13.99American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
Sautéed Savory Shrimp
18.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
Served with our homemade bread.
Mac N Cheese
9.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 2.99Chicken Pot Pie
10.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and family style fixins. Upgrade to sweet potato fries for 99 cents. Let us know if you’d prefer real butter or mayonnaise on the side.
The Shed Burger
13.49A half-pound Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
Pork Tenderloin
10.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
Barbequed Beef Brisket
10.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
Half-Pound Burger
10.49A half-pound Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add cheese – 50¢
Make it a double – 12.99Hand-Breaded Chicken
10.49Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
Chicken Bacon Dijon
10.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
Classic Reuben
10.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
Smoked Turkey Reuben
10.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
Pot Roast Style Hot Sandwich
11.99Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
Hickory Smoked Pork Ribs
20.99A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
Half slab dinner - 15.99Beef Brisket Dinner
14.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
Barbeque Combo
16.99Grilled chicken breast, beef brisket and a portion of ribs.
Desserts
From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made.
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
Chocolate Ganache Cake
Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting.
Citrus Cheesecake
Rich and creamy with a hint of citrus and served with season fruit topping.
Bourbon White Chocolate Bread Pudding
Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream.
Fruit Crisp
Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.
Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
Real Fruit Pies
Ask your server about other seasonal pies available by the slice.
Choose From Apple or Cherry
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we’ll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
Cream Pies
Snickers Pie
We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping.
Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
German Chocolate
Lemon Meringue
Sour Cream Raisin
Pumpkin
Fresh Strawberry
Peach
Pecan
Almond Bliss
Banana Split
Pumpkin Cream
Strawberry Rhubarb
Blueberry
Red Respberry
Old Fashioned Sundaes
Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.
Drinks
Specialty Drinks
Bacon Bloody Mary
Featuring Bacon Vodka with a Bacon Strip.
Caramel Apple Martini
Vodka, Apple Pucker, Butterscotch, and Caramel.
White Pumpkin Russian
Vanilla Vodka, Pumpkin Liqueur and Kahlua.
Raspberry Almond Hot Chocolate
Chambord, Amaretto, Hot Chocolate and topped with Whipped Cream.
Red Sangria Punch
Spiced Rum, Brandy, Red Truck Cabernet with Strawberry and Cranberry.
Cranberry Margarita
Tequila, Triple Sec, Lime Juice, Cranberry Juice, Lime and Oranges.
Apple Cider Mimosa
Apple Cider, Champagne and a Cinnamon-Sugar Rim.
Irish Coffee
Baileys, Jameson, Nutmeg and topped with Whipped Cream.
S'mores Martini
Whipped Vodka, Chocolate Liqueur, Creme de Cocao with a Graham Cracker Rim and Marshmallows.
Kids
Future Farmers Breakfast
For children 12 & under.
Bowl Of Cereal
2.99Future Farmers Breakfast
3.99Golden Pancake
2.99Blueberry Pancake
3.49French Toast
2.99
Future Farms Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
Hamburger or Cheeseburger
4.99Macaroni & Cheese
4.99Hot Dog
4.99Chicken Strips
4.99Grilled Cheese
4.99
Gluten Sensitive
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
#2 Country Chop & Eggs™
9.99Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
#6 The Light Chore Day®
6.49Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
6 oz. sirloin steak - 11.99
9 oz. sirloin steak - 13.99
14 oz. sirloin steak - 17.99#9 The Pork Producer's Breakfast
10.49Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.
Country Chop & Eggs
9.99Two eggs as you like them plated with a marinated, seasoned bone-in pork chop, with a side of fruit.
Warm Ups
Roasted Cauliflower
7.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
Sautéed Savory Shrimp
9.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Tomato Basil, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette.
Grilled Chicken Caesar
9.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.
BBQ Brisket
11.4918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Chicken Cobb
10.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
Lunch Entrees
Served with farm-fresh vegetables, and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
Grilled Chicken Breast Lunch
9.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
Old Fashioned Pot Roast
10.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
Haybaler Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.
6 OZ. 13.99 | 9 OZ. 15.99 | 14 OZ. 18.99
Add mushrooms – 1.99
Add onions – 1.49
Add both 2.49Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Dinner Entrees
Dinner is served with our family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed
Haybaler Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 14.99 | 9 oz. - 17.99 | 14 oz. - 21.99Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 19.99 | 14 oz. - 23.99T-Bone
23.99Full pound center cut choice aged to perfection.
New York Strip Steak
21.49A 12oz. Gentleman’s cut.
Old Fashioned Pot Roast
13.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
Beef Brisket Dinner
14.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
The Heartland Delight
14.99THE HEARTLAND DELIGHT* 14.99
Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.Double-Cut Iowa Pork Chop
16.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 12.99Bacon Wrapped Filet
23.99An extra thick center cut 7oz. bacon-wrapped filet.
Grilled Chicken Breast Dinner
12.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 9.99Grilled Salmon
17.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
Sautéed Savory Shrimp
18.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Our Place Or Yours
Book your next group or family gathering at the Machine Shed. Whether you’re planning a weekly business meeting, a holiday dinner or simply looking for an excuse to gather the entire family, this is the place!
Whats going on at The Shed
News & Events
Honey Garlic Pork Chops
Oct 10, 2018
It’s no secret we love pork – and seeing how it is National Pork Month we decided to try out this delicious Honey Garlic Pork Chop recipe. We have to say, the sauce alone is absolutely fantastic. You could even use chicken in this recipe if you prefer it...
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Crock-Pot Fall Cider
Oct 4, 2018
There are so many reasons to fall in love with fall, but Apple Cider is a definitely one of them. We found a recipe from Almost Supermom that is a definite must-try! I mean, look how delicious it looks. Do yourselves a favor and make this recipe at home!...
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Porktober!
Sep 25, 2018
For most people when they think of October they think of costumes and candy - but here at the Machine Shed we think of pork! That’s right, October, or as we like to call it Porktober, is National Pork Month, so put away the pumpkins and bring on the bacon! Since it is...
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