In 1978, we opened our first Machine Shed Restaurant on the outskirts of Davenport, Iowa. We had just 100 seats, but we started with a powerful commitment. That was a five-word constitution: “Dedicated to the American Farmer.” That dedication meant we worked hard to have a restaurant that wasn’t just ‘farm themed’ but something that farmers could be proud of.
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Soup season is offically here and since January is National Soup Month, we wanted to share this hearty stew we have featured in the Machine Shed Cookbook from our very own Shed Head Nick Corbin from the Lake Elmo Machine Shed. The wonderful thing about...
Take the stress out of your holiday prep by and simplify your upcoming gathering by letting us do the baking this year. We understand just how important dessert is for your family’s holiday dinner - because lets face it, memories are made sweet - which is why we offer...
Thanksgiving meal prep is in full swing now and you will want to make memories sweet with this delicious pie! Pilgrim Pie is a family recipe submitted for the Machine Shed Cookbook by Chef Jeff Grunder, who’s been with the company for 35 years. This recipe...