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Red, White and Blue Candy Bark

Red, White and Blue Candy Bark

Oh, say can you eat? With the Fourth of July approaching fast spirits are high and taste buds are tingling. Nothing makes a celebration of independence sweeter than a tasty treat shared with all of your friends and family.  We have the perfect festive candy bark recipe that we found from thegoodstuff for you to whip up and bring to any Fourth of July gathering.

Ingredients and Supplies:

  • Red, white, and blue candy melts (Wilton is preferred)
  • Cookie sheet
  • Wax paper
  • Lollipop sticks for swirling the colors around
  • Star-shaped sprinkles
  • An oven


  1. Line a cookie sheet with wax paper
  2. Follow the given instructions to melt the candies
  3. Pour the melted candies onto the cookie sheet and swirl the colors around
  4. Add sprinkles before the candy has solidified
  5. Once you are satisfied with the swirl of the candies, refrigerate the bark for several hours
  6. After it is solidified, remove it from the refrigerator, use a hard tool to break it up
  7. Finally, serve them in your preferred piece sizes on a festive plate

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