Machine Shed Blog
Machine Shed’s Thousand Island Dressing
Have you every tried Machine Shed’s Thousand Island dressing? We make it from scratch and it has always been a guest favorite! Try it at the Machine Shed next time you come to dine with us or make it at home for the family to enjoy!
Ingredients:
- 1 cup of mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 4 teaspoons sugar
- 4 teaspoons sweet relish
- 2 teaspoons chopped fine yellow onion
- salt and pepper to taste
Also available in the Machine Shed Cookbook!
Previous Posts
Machine Shed’s Hearty Chili
Cure the case of the winter blues by warming up with Machine Shed's signature Hearty Chili! This has been a favorite among our patrons and staff for many years and is served fresh at the Shed daily. Find other soup recipes, tips and ticks in the Shed's...
The Shed’s World Famous Baked Potato Soup
We take our Baked Potato Soup very seriously at the Shed. Made from scratch daily, it consists of creamy white chowder loaded with tender Idaho red potatoes and topped with cheddar cheese, green onion and crisp bacon. We serve it by the ladle or by the...
Holiday Promotions!
Who still has some holiday shopping to do? The Machine Shed has TWO great promotions going on from now until December 31st, 2020 that everyone on your list will enjoy! Both offers are available for in-store purchases only at all of our Machine Shed locations. Limited...
Machine Shed Holiday Basket Giveaway!
Happy Holidays! We have put together a Machine Shed Holiday Gift Basket to giveaway and you could be one of the six lucky winners! All you have to do is follow the steps below to enter for a chance to win. We will select a winner for each of the Machine...
Pumpkin-Leek Soup
Pumpkin-Leek Soup As we settle into fall, temperatures continue to drop leaving us wanting comforting food to warm our souls. With pumpkins and winter squash available in abundance, this recipe is a perfect recipe for the family to enjoy. Serve with crusty...
Make your own Fall Wreath!
The weather is turning, which means it's time to get out our Fall decor! Want something new to display this year? Try making your own fall wreath. We made ours out of a foam wreath and wine corks - but we found so many options on Pinterest, including twig wreaths,...
Freeze Your Blueberries!
Did you know you can home-freeze blueberries so that you can use them all year long in oatmeal, yogurt, smoothies, muffins and cobblers? Fun fact: one cup of blueberries has 80 calories, 3.6 grams of fiber and provides 25% of daily Vitamin C. Below is the...
Last call for sweet corn!
If you are lucky enough to get some of the remaining sweet corn available this year, we have an easy - and delicious - recommendation on how to cook it. Have you tried roasting it in the oven? Preheat your oven to 350 degrees. When the oven is warm, place the corn...
Too many tomatoes and not enough time to can them? Life hack – puree and freeze them!
Does your garden runneth over with tomatoes? For many of us, the hot August heat is just enough to send our garden into overload – so what should you do with all the extra tomatoes when you are low on time, but you don’t want to waste them? Freeze them! We bought some...
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