by Lesley Von Tersch | Sep 12, 2022 | Cooking, Cooking Tips, eBook, Gardening, Recipes
It’s that time of year when summer is coming to an end and you have to harvest the remaining produce in your garden. You might be asking yourself though, what should I do with all of what is left? Well, we are here to give you a few recipes along with some tips...
by Lesley Von Tersch | Jun 28, 2022 | Cooking, Post
When we think of summer we think of sunny days, family gatherings and of course a BBQ with good food! Which is why our Dang! Root Beer Braised Pork Sandwiches come straight to mind. We know that your guests will want to get their hands on this sandwich in your...
by Lesley Von Tersch | Oct 26, 2021 | Cooking, Pork Month, Recipes
It is almost time to wrap up Pork Month here at Machine Shed and we are sad to see it go! We hope you all were able to come enjoy our Porktober features – but if not check out our blog for the Sweet & Smoky Pork Loin and the Pork Pioneer recipes! To step...
by Lesley Von Tersch | Feb 9, 2021 | Cooking, Post, Recipes, Uncategorized
Cure the case of the winter blues by warming up with Machine Shed’s signature Hearty Chili! This has been a favorite among our patrons and staff for many years and is served fresh at the Shed daily. Find other soup recipes, tips and ticks in the Shed’s...
by machineshednew | Nov 3, 2020 | Cooking, Fall, Post, Recipes
Pumpkin-Leek Soup As we settle into fall, temperatures continue to drop leaving us wanting comforting food to warm our souls. With pumpkins and winter squash available in abundance, this recipe is a perfect recipe for the family to enjoy. Serve with crusty garlic...
by machineshednew | Sep 16, 2020 | Cooking, Post, Recipes
Did you know you can home-freeze blueberries so that you can use them all year long in oatmeal, yogurt, smoothies, muffins and cobblers? Fun fact: one cup of blueberries has 80 calories, 3.6 grams of fiber and provides 25% of daily Vitamin C. Below is the best way to...
