Lesley Von Tersch, Author at Machine Shed
Meet the People Behind the Recipes

Meet the People Behind the Recipes

The Machine Shed Cookbook was released a few months ago and we are still very excited about sharing our favorite recipes with all of our patrons. The cookbook has been dedicated to all of our Shedheads who are either past, present or future, all of our guests and to...
Hollanadaise Sauce

Hollanadaise Sauce

Oops! In case you happened to notice, we forget to include the hollandaise sauce ingredients for the Machine Shed Farmer’s Benedict in our new cookbook. It is such a delicious part of the recipe that we wanted to make sure you had it. You can find the rest of...
Brisket Potato Skins

Brisket Potato Skins

Super Bowl Sunday is just days away, which means it’s time for a party with the best Super Bowl appetizers! Whether your favorite team has made it to the Super Bowl this year or you really are just showing up for the for the commercials, we do know one thing; you’re...
Share the Warmth E-book!

Share the Warmth E-book!

Just in time for National Soup Month, we are releasing our new e-book! With the weather dropping down to the single digits, “Share the Warmth” has recipes for some of the Machine Shed’s delicious soups that will be sure to warm you up, tips &...
Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

Have you ever made the best chewy oatmeal chocolate chip cookies before? We have! Add a scoop of vanilla ice cream after you make this delicious recipe and you will have yourself one tasty sweet treat! Ingredients: 3/4 cup butter, softened 1/2 cup granulated sugar 3/4...