by Lesley Von Tersch | Oct 16, 2019 | Pork Month, Post, Recipes, Uncategorized
October has Machine Shed already excited for Thanksgiving, so we owe it to our pioneers for week two of Pork Month! Explore new territory in your kitchen with this week’s recipe: The Pork Pioneer. Simple to cook and easy on the wallet, this comforting dish is perfect...
by Lesley Von Tersch | Oct 4, 2019 | Post, Recipes
It is time to welcome back Pork Month here at Machine Shed! We hope you are just as excited as we are to try out all our new recipes. To step along with our tradition, we decided to start off October with the Tangy Tenderloin, but this time with a little twist! Share...
by Lesley Von Tersch | Feb 6, 2019 | Post, Recipes
Oops! In case you happened to notice, we forget to include the hollandaise sauce ingredients for the Machine Shed Farmer’s Benedict in our new cookbook. It is such a delicious part of the recipe that we wanted to make sure you had it. You can find the rest of...
by Lesley Von Tersch | Jan 31, 2019 | Post, Recipes, Uncategorized
Super Bowl Sunday is just days away, which means it’s time for a party with the best Super Bowl appetizers! Whether your favorite team has made it to the Super Bowl this year or you really are just showing up for the for the commercials, we do know one thing; you’re...
by Lesley Von Tersch | Jan 21, 2019 | Post, Recipes
Have you ever made the best chewy oatmeal chocolate chip cookies before? We have! Add a scoop of vanilla ice cream after you make this delicious recipe and you will have yourself one tasty sweet treat! Ingredients: 3/4 cup butter, softened 1/2 cup granulated sugar 3/4...
by Lesley Von Tersch | Nov 7, 2018 | Post, Recipes, Uncategorized
These Bacon Wrapped Stuffing Bites are a must-have at your upcoming Thanksgiving gathering! They are so simple to make and your guests will love them! All you need is stuffing (whether it is homemade or packaged) and bacon! Ingredients 9 strips bacon 3 cups prepared...
