by Lesley Von Tersch | Apr 29, 2022 | Post, Recipes, Uncategorized
May is National Salad Month and we couldn’t think of a better way to celebrate than sharing the Machine Shed’s BBQ Brisket Salad recipe. Try it at home or stop into the Shed and give it a try! You can also find this recipe, along with many other Shed favorites...
by Lesley Von Tersch | Apr 8, 2022 | At the Shed, Post, Recipes
As we are in the season of Lent, everyone’s go-to on Friday’s is a delicious fish-fry. Check out our recipe below for our breaded and fried cod. If you are not up to making it at home, be sure to stop in on Friday’s as it is all you care to eat at the Shed all year...
by Lesley Von Tersch | Oct 26, 2021 | Cooking, Pork Month, Recipes
It is almost time to wrap up Pork Month here at Machine Shed and we are sad to see it go! We hope you all were able to come enjoy our Porktober features – but if not check out our blog for the Sweet & Smoky Pork Loin and the Pork Pioneer recipes! To step...
by Lesley Von Tersch | Jun 14, 2021 | Post, Recipes
Have you every tried Machine Shed’s Thousand Island dressing? We make it from scratch and it has always been a guest favorite! Try it at the Machine Shed next time you come to dine with us or make it at home for the family to enjoy! Ingredients: 1 cup of...
by Lesley Von Tersch | Feb 9, 2021 | Cooking, Post, Recipes, Uncategorized
Cure the case of the winter blues by warming up with Machine Shed’s signature Hearty Chili! This has been a favorite among our patrons and staff for many years and is served fresh at the Shed daily. Find other soup recipes, tips and ticks in the Shed’s...
by Lesley Von Tersch | Feb 2, 2021 | Post, Recipes, Uncategorized
We take our Baked Potato Soup very seriously at the Shed. Made from scratch daily, it consists of creamy white chowder loaded with tender Idaho red potatoes and topped with cheddar cheese, green onion and crisp bacon. We serve it by the ladle or by the bowl, but if...