by Lesley Von Tersch | Sep 26, 2022 | Post, Recipes
It is officially autumn, which means crisp cool air, leaves will start changing their colors and of course, garden harvest is coming to an end. To save the very last of your fresh produce, we have shared some more of our favorite recipes below. To learn all you need...
by Lesley Von Tersch | Sep 12, 2022 | Cooking, Cooking Tips, eBook, Gardening, Recipes
It’s that time of year when summer is coming to an end and you have to harvest the remaining produce in your garden. You might be asking yourself though, what should I do with all of what is left? Well, we are here to give you a few recipes along with some tips...
by Lesley Von Tersch | Apr 29, 2022 | Post, Recipes, Uncategorized
May is National Salad Month and we couldn’t think of a better way to celebrate than sharing the Machine Shed’s BBQ Brisket Salad recipe. Try it at home or stop into the Shed and give it a try! You can also find this recipe, along with many other Shed favorites...
by Lesley Von Tersch | Apr 8, 2022 | At the Shed, Post, Recipes
As we are in the season of Lent, everyone’s go-to on Friday’s is a delicious fish-fry. Check out our recipe below for our breaded and fried cod. If you are not up to making it at home, be sure to stop in on Friday’s as it is all you care to eat at the Shed all year...
by Lesley Von Tersch | Oct 26, 2021 | Cooking, Pork Month, Recipes
It is almost time to wrap up Pork Month here at Machine Shed and we are sad to see it go! We hope you all were able to come enjoy our Porktober features – but if not check out our blog for the Sweet & Smoky Pork Loin and the Pork Pioneer recipes! To step...
by Lesley Von Tersch | Jun 14, 2021 | Post, Recipes
Have you every tried Machine Shed’s Thousand Island dressing? We make it from scratch and it has always been a guest favorite! Try it at the Machine Shed next time you come to dine with us or make it at home for the family to enjoy! Ingredients: 1 cup of...
