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Nightly Features
Tuesday Night
Kickin' Chicken
All-you-care-to-eat Classic Fried Chicken
Nightly Features
Wednesday Night
Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs
Nightly Features
Friday Night
Friday Fish Fry
All-you-care-to-eat fried or broiled Fresh North Atlantic Cod
Farm-to-Table Restaurant in Rockford, IL – Made From Scratch at Machine Shed
At Machine Shed Rockford, farm fresh dining is more than a promise—it’s how every meal is prepared.
Using locally sourced ingredients and time-honored Midwestern recipes, our team creates made-from-scratch dishes that bring comfort, flavor, and tradition to the table. As a family-friendly restaurant, we’re proud to offer a welcoming place where guests can slow down, connect, and enjoy great food.
Breakfast, Lunch, and Dinner in Rockford, IL
Located at 7475 E State St, Rockford, IL 61108, just minutes from downtown, Machine Shed is easy to reach for both locals and visitors.
From a hearty breakfast to a relaxed lunch or a satisfying dinner, our menu reflects the best of farm-to-table dining. Every dish is prepared fresh, with quality ingredients and thoughtful attention to detail, making each visit feel familiar and special—whether it’s your first time or a long-standing tradition. Machine Shed also serves communities across the Midwest, with additional locations in Davenport, IA; Appleton, WI; Pewaukee, WI; and Urbandale, IA.
Banquet Room in Rockford, IL
Our spacious banquet room in Rockford offers a comfortable, well-appointed setting for weddings, reunions, corporate meetings, and private events.
Designed to accommodate gatherings of various sizes, the space provides a warm atmosphere that reflects our farm-to-table roots and Midwestern hospitality. Whether you’re planning an intimate celebration or a larger event, our banquet room offers flexibility, attentive service, and a setting guests will enjoy.
Catering Services in Rockford, IL
Machine Shed Rockford offers professional catering services featuring made-from-scratch dishes prepared with locally sourced ingredients.
Our catering team brings the same care, quality, and farm fresh flavor found in our restaurant to every event. From business gatherings to family celebrations and special occasions, we focus on dependable service and thoughtfully prepared food that guests will remember.
Authentic Midwestern Flavor and Warm Hospitality
Machine Shed Rockford is a beloved American restaurant rooted in Midwestern values—honest food, friendly service, and a place where people feel at home.
Our farm-to-table approach highlights locally sourced ingredients and classic recipes, creating a welcoming environment for family, friends, and community to gather. Visit Machine Shed Rockford for farm fresh dining made from scratch, where tradition and hospitality come together.
Our Menu
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
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The Shed's Famous Cinnamon Roll
7.49Our award-winning rolls feature real butter cream frosting.
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Pecan Roll
7.99Our famous cinnamon roll caramelized and pecan crusted.
Fruits & Grains
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Hot Oatmeal Breakfast
8.49A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.
Add Fresh Fruit - 2.99 -
Fruit Muffins
4.99Ask what our baker created today.
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Farmer's Fruit Plate
11.49Assorted fresh seasonal fruit, served with a freshly baked muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for $2.99.
Top any of our cakes or waffles with The Shed’s Apple Cider Syrup for 99¢.
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Cakes & Everything Breakfast
14.49Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.
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Buttermilk Pancakes
11.49Three cakes to a stack. Hot off the griddle!
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Blueberry Pancakes
12.99Whole blueberries sprinkled into our buttermilk pancakes.
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Pecan Pancakes
12.99Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
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Giant Homemade Waffle
10.99Golden brown and delicious.
Topped with Fruit: Cherry, Apple or Blueberry - 11.99
French Toast
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Classic French Toast
11.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
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Sourdough French Toast
11.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
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Cinnamon French Toast
12.99Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
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#1 The Hired Man's Breakfast™
13.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
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#2 Country Chop & Eggs™
14.49Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
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#3 Farmer's Benedict™
14.99Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
6 oz. sirloin steak - 17.99
9 oz. sirloin steak - 19.99
14 oz. sirloin steak - 25.99 -
#5 The Farmer's Daughter®
10.99One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed sides.
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#6 The Light Chore Day®
9.99Two eggs and choice of Shed sides.
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#7 The Plowman's Favorite™
13.99Farm-style corned beef hash served with two eggs cooked the way you like them, and choice of Shed sides.
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#8 The Shed's Omelet
14.49Two eggs prepared omelet style with your choice of Shed sides and of the following:
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer's Breakfast
15.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
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#10 The Country Breakfast
15.99Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
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#11 Hungry Man's Breakfast™
17.99For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
Hearty Skillets
All skillets come with your choice of potatoes: “Sheddar Style” hash brown casserole, American home fries or shredded hash browns and your choice of toast, English muffin, homemade baking powder biscuit and milk sausage gravy or a fluffy buttermilk pancake.
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Shed Skillet
14.49Fresh green peppers, onions and smoked ham topped with Colby cheese and two eggs.
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Country Market Skillet
14.49Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.
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Vegetable Skillet
12.99Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with Colby cheese and two eggs.
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Harvest Skillet
15.99Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
Rise & Shine Breakfasts
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Biscuits & Gravy
10.99The farmhand filler-upper!
Baking powder biscuits topped with our homemade sausage gravy. -
Wrap Round Up
12.49Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
Download Menu
Warm Ups
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Farm Fresh Spinach & Artichoke Dip
12.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
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Dairy Fresh White
12.99Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!
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Roasted Cauliflower
11.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
14.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
11.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Brisket Stuffed Potato Skins
9.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – 13.99 -
Hand-Battered Chicken Tenders
13.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
13.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan-Fried Chicken Livers
12.49Floured, fried and served with sautéed mushrooms.
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Beer Cheese Fondue
11.49Soon to be a classic! Wisconsin cheddar combined with brown ale, served with fresh pretzel breadsticks.
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Shed Sampler
Choose any two | 15.99
Choose any three | 16.99
Choose any Four | 19.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
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Southwest Chicken
15.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
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Country Fried Chicken
15.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and an egg.
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Chicken Cobb
17.49Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon,
red onions, diced egg, crumbled blue cheese and your choice of dressing. -
Grilled Chicken Caesar
15.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
14.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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BBQ Brisket
16.9918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
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Salad Bar
12.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to Any Entrée - 6.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 5.49 | Hearty Bowl 7.49
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
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Hearty Chili
Topped with Cheddar cheese.
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French Onion Soup
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Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.
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Our Club
15.49Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
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Alehouse Turkey Sandwich
15.49Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
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Classic Reuben
15.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
15.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
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Chipotle Turkey Wrap
14.49House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
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Grilled Triple Cheese
11.99American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
Add Bacon and Tomato - 3.99
Add Ham - 3.99
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full - 10.49 | Hearty Bowl - 12.49
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Soups
Baked Potato, French Onion, Chili or Soup of the Day
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Sandwiches
Club, BLT, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
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The Shed Burger
17.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
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Barbequed Beef Brisket
14.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.
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The Classic Burger
14.99Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 1.49.
Make it a Double – 17.99 -
Shed's Patty Melt
15.49A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
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Farmhouse Burger
16.49Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add Bacon – 2.99 -
Hand-Breaded Chicken
15.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
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Chicken Bacon Dijon
15.99Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Chicken Chipotle Avocado
15.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.
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Chicken Salad Croissant
13.99Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
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Pork Tenderloin Sandwich
14.99Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
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The Shed's Grilled Pork Chop Club
15.99Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.
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Barbeque Pork Sandwich
13.49Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.
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Bacon, Lettuce, Tomato & Bacon
14.99We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread.
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Pot Roast Style Hot Sandwich
15.49Beef or turkey served with real mashed potatoes and gravy.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Old Fashioned Pot Roast
16.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
19.99A large four piece portion of chicken prepared
with secret spices.
Two piece dinner - 14.99 -
Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature Parmesan butter crust – 2.99
6 oz. 16.99 | 9 oz. 19.99 | 14 oz. 22.49
Add four sautéed savory shrimp - 6.49
Add sautéed mushrooms & onions - 3.99
Add sautéed mushrooms - 3.49
Add sautéed onions - 2.99 -
Cattleman's Sirloin Tips
19.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Beef Liver & Onions
15.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
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Hand-Battered Chicken Tenders
16.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Roast Turkey & Dressing
17.99Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.
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Country Fried Steak or Chicken
17.99Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.
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Grilled Chicken Breast Lunch
14.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Plowman's Meatloaf Lunch
16.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. -
Sautéed Savory Shrimp
17.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
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Mac N Cheese
14.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 6.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Download Menu
Warm Ups
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Farm Fresh Spinach & Artichoke Dip
12.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
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Dairy Fresh White Sheddar Melts™
12.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
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Roasted Cauliflower
11.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
14.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
11.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Brisket Stuffed Potato Skins
9.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of 5 – 13.99 -
Hand-Battered Chicken Tenders
13.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
13.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan-Fried Chicken Livers
12.49Floured and fried, served with sautéed mushrooms.
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Beer Cheese Fondue
11.49Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
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Shed Sampler
Choose any two | 15.99
Choose any three | 16.99
Choose any Four | 19.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
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Southwest Chicken
15.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
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Country Fried Chicken
15.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
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Chicken Cobb
17.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
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Grilled Chicken Caesar
15.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
14.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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BBQ Brisket
16.9918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 5.49 | Hearty Bowl 7.49
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
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Hearty Chili
Topped with cheddar cheese.
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French Onion
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Soup Of The Day
Choice Cut Steaks
Dinner is served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato – baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Loaded baked potato add $1.49.
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Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 21.99 | 9 oz. - 25.99 | 14 oz. - 30.99 -
The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. - 22.99 | 9 oz. - 26.99 | 14 oz. - 31.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 28.99 | 14 oz. - 32.99 -
New York Strip
32.99The 12 oz. Gentleman’s cut.
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Add To Any Steak
Four sautéed savory shrimp - 4.99
Sautéed mushrooms and onions - 2.99
Button mushrooms - 2.49
Parmesan butter crust - 1.99
Sautéed onions - 1.99
Smoked Prime Rib Saturday Night
Try Our Smoked Prime Rib Saturday night it is the only night we fix our mouth watering Smoked Prime Rib.
Prime Rib
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Oven Roasted Prime Rib (Friday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 29.99
The Blacksmith™* 14 oz. - 34.99
The Hoss™* 18 oz. - 39.99 -
Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Parmesan Crusted America's Cut
22.49This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
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Roasted Stuffed Iowa Chop
27.99Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
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The Heartland Delight
20.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
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Double-Cut Iowa Chop
25.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 18.99 -
The Heartland Combo
23.99One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
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Roast Pork Loin
18.99Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 15.99
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato – baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Loaded baked potato add $1.49.
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Old Fashioned Pot Roast
18.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
20.99A large four piece portion of chicken prepared with secret spices.
Two Piece Dinner - 15.99 -
Cattleman's Sirloin Tips
20.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Beef Liver & Onions
17.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tender Dinner
17.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
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Plowman's Meatloaf Dinner
18.99Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
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Grilled Chicken Breast Dinner
17.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single Chicken Breast - 15.99 -
Roast Turkey & Dressing
18.99Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
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Chicken Liver Dinner
16.99Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
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Country Fried Steak Or Chicken
18.99Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
The Fishin' Hole
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Sautéed Savory Shrimp
24.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
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Grilled Salmon
25.99Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
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Catfish
20.49American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
Homemade Favorites
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Mac N Cheese
14.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 6.49 -
Chicken Pot Pie
15.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed style fixins. Upgrade to sweet potato fries for 99¢. Let us know if you'd prefer real butter or mayonnaise on the side.
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Pork Tenderloin
16.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
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The Shed Burger
18.99Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
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Barbequed Beef Brisket
15.99Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
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The Classic Burger
16.49Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 1.49
Make it a Double – 19.49 -
Hand-Breaded Chicken
17.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
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Chicken Bacon Dijon
17.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Classic Reuben
16.99Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
16.99The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
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Pot Roast Style Hot Sandwich
16.99Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
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Beef Brisket Dinner
21.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
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Barbeque Combo
25.99Grilled chicken breast, beef brisket and a portion of ribs.
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Hickory Smoked Pork Ribs
29.99A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
Half Slab Dinner - 20.99
Download Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
Old Fashioned Sundaes
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Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
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Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
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Apple
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Cherry
Cream Pies
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Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
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Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
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Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
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German Chocolate
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Banana Split
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Lemon Meringue
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Almond Bliss
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Sour Cream Raisin
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Pumpkin Cream
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Pumpkin
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Strawberry Rhubarb
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Fresh Strawberry
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Blueberry
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Peach
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Red Raspberry
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Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
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Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
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Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
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Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
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Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
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Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
Cocktails
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Adult Hot Chocolate
Baileys Irish Cream, Kahlúa, Amaretto, Hot Chocolate
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Bacon Bloody
Bacon Vodka, Bloody Mary Mix, Bacon Strip
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Autumn Sangria
Brandy, Peach Vodka, Pinot Grigio, Apple Cider, Cranberry Juice
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Apple Pie Mule
Apple Pie Vodka, Ginger Beer, Orange Peel
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Snickers Cocktail
Vanilla Vodka, Amaretto, Irish Cream, White Chocolate Liqueur, Chocolate Syrup
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Spiced Butter Cow
Captain Morgan, Butterscotch Schnapps, Root Beer, Cream
Future Farmers Breakfast
For Children 12 and under.
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Future Farmers Breakfast
7.99 -
Golden Pancake
5.99 -
Blueberry Pancake
5.99 -
French Toast
5.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
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Hamburger Or Cheeseburger
7.99 -
Macaroni & Cheese
7.99 -
Hot Dog
7.99 -
Chicken Strips
7.99 -
Grilled Cheese
6.99
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
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#2 Country Chop & Eggs™
14.49Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
6 oz. sirloin steak - 17.99
9 oz. sirloin steak - 19.99
14 oz. sirloin steak - 25.99 -
#6 The Light Chore Day®
9.99Two eggs and choice of Shed sides.
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#9 The Pork Producer's Breakfast
15.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
Warm Ups
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Roasted Cauliflower
11.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
14.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette
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Grilled Chicken Caesar
15.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes and lemon.
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BBQ Brisket
16.9918 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
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Chicken Cobb
17.49Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
Lunch Entrées
Served with farm-fresh vegetables, and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Grilled Chicken Breast Lunch
14.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Old Fashioned Pot Roast
16.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.
6 oz. 19.99 | 9 oz. 23.99 | 14 oz. 28.99
Four sautéed savory shrimp - 6.49
Sautéed mushrooms and onions - 3.99
Sautéed mushrooms - 3.49
Parmesan butter crust - 2.99
Sautéed onions - 2.99 -
Sautéed Savory Shrimp
17.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Dinner Entrées
Dinner is served with our family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed.
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Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 21.99 | 9 oz. - 25.99 | 14 oz. - 30.99
Four sautéed savory shrimp - 6.49
Sautéed mushrooms and onions - 3.99 | Sautéed mushrooms - 3.49
Parmesan butter crust - 2.99 | Sautéed onions - 2.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 28.99 | 14 oz. - 32.99 -
New York Strip
32.99The 12 oz. Gentleman’s cut.
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Old Fashioned Pot Roast
18.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Beef Brisket Dinner
21.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
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The Heartland Delight
20.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
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Double-Cut Iowa Chop
25.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 18.99 -
Grilled Chicken Breast Dinner
17.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 15.99 -
Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
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Sautéed Savory Shrimp
24.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Download Menu
Tuesday
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Kickin' Chicken
All-you-care-to-eat Classic Fried Chicken starting at 11am.
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Kids' Day
Half-Off Kids' Meals All Day.
Wednesday
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Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs starting at 11am.
Thursday
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Pot Roast
All-you-care-to-eat Old Fashioned Pot Roast starting at 11am.
Friday
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Fish Fry
All-you-care-to-eat fried or broiled North Atlantic Cod starting at 11am.
Saturday
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Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib.
View Menu
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
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The Shed's Famous Cinnamon Roll
7.49Our award-winning rolls feature real butter cream frosting.
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Pecan Roll
7.99Our famous cinnamon roll caramelized and pecan crusted.
Fruits & Grains
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Hot Oatmeal Breakfast
8.49A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.
Add Fresh Fruit - 2.99 -
Fruit Muffins
4.99Ask what our baker created today.
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Farmer's Fruit Plate
11.49Assorted fresh seasonal fruit, served with a freshly baked muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for $2.99.
Top any of our cakes or waffles with The Shed’s Apple Cider Syrup for 99¢.
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Cakes & Everything Breakfast
14.49Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.
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Buttermilk Pancakes
11.49Three cakes to a stack. Hot off the griddle!
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Blueberry Pancakes
12.99Whole blueberries sprinkled into our buttermilk pancakes.
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Pecan Pancakes
12.99Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
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Giant Homemade Waffle
10.99Golden brown and delicious.
Topped with Fruit: Cherry, Apple or Blueberry - 11.99
French Toast
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Classic French Toast
11.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
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Sourdough French Toast
11.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
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Cinnamon French Toast
12.99Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
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#1 The Hired Man's Breakfast™
13.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
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#2 Country Chop & Eggs™
14.49Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
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#3 Farmer's Benedict™
14.99Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
6 oz. sirloin steak - 17.99
9 oz. sirloin steak - 19.99
14 oz. sirloin steak - 25.99 -
#5 The Farmer's Daughter®
10.99One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed sides.
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#6 The Light Chore Day®
9.99Two eggs and choice of Shed sides.
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#7 The Plowman's Favorite™
13.99Farm-style corned beef hash served with two eggs cooked the way you like them, and choice of Shed sides.
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#8 The Shed's Omelet
14.49Two eggs prepared omelet style with your choice of Shed sides and of the following:
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer's Breakfast
15.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
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#10 The Country Breakfast
15.99Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
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#11 Hungry Man's Breakfast™
17.99For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
Hearty Skillets
All skillets come with your choice of potatoes: “Sheddar Style” hash brown casserole, American home fries or shredded hash browns and your choice of toast, English muffin, homemade baking powder biscuit and milk sausage gravy or a fluffy buttermilk pancake.
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Shed Skillet
14.49Fresh green peppers, onions and smoked ham topped with Colby cheese and two eggs.
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Country Market Skillet
14.49Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.
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Vegetable Skillet
12.99Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with Colby cheese and two eggs.
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Harvest Skillet
15.99Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
Rise & Shine Breakfasts
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Biscuits & Gravy
10.99The farmhand filler-upper!
Baking powder biscuits topped with our homemade sausage gravy. -
Wrap Round Up
12.49Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
View Menu
Warm Ups
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Farm Fresh Spinach & Artichoke Dip
12.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
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Dairy Fresh White
12.99Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!
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Roasted Cauliflower
11.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
14.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
11.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Brisket Stuffed Potato Skins
9.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – 13.99 -
Hand-Battered Chicken Tenders
13.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
13.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan-Fried Chicken Livers
12.49Floured, fried and served with sautéed mushrooms.
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Beer Cheese Fondue
11.49Soon to be a classic! Wisconsin cheddar combined with brown ale, served with fresh pretzel breadsticks.
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Shed Sampler
Choose any two | 15.99
Choose any three | 16.99
Choose any Four | 19.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
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Southwest Chicken
15.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
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Country Fried Chicken
15.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and an egg.
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Chicken Cobb
17.49Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon,
red onions, diced egg, crumbled blue cheese and your choice of dressing. -
Grilled Chicken Caesar
15.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
14.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
BBQ Brisket
16.9918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
-
Salad Bar
12.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to Any Entrée - 6.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 5.49 | Hearty Bowl 7.49
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
-
Hearty Chili
Topped with Cheddar cheese.
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French Onion Soup
-
Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.
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Our Club
15.49Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
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Alehouse Turkey Sandwich
15.49Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
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Classic Reuben
15.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
15.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
-
Chipotle Turkey Wrap
14.49House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
-
Grilled Triple Cheese
11.99American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
Add Bacon and Tomato - 3.99
Add Ham - 3.99
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full - 10.49 | Hearty Bowl - 12.49
-
Soups
Baked Potato, French Onion, Chili or Soup of the Day
-
Sandwiches
Club, BLT, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
-
The Shed Burger
17.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
-
Barbequed Beef Brisket
14.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.
-
The Classic Burger
14.99Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 1.49.
Make it a Double – 17.99 -
Shed's Patty Melt
15.49A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
-
Farmhouse Burger
16.49Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add Bacon – 2.99 -
Hand-Breaded Chicken
15.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
-
Chicken Bacon Dijon
15.99Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Chicken Chipotle Avocado
15.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.
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Chicken Salad Croissant
13.99Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
-
Pork Tenderloin Sandwich
14.99Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
-
The Shed's Grilled Pork Chop Club
15.99Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.
-
Barbeque Pork Sandwich
13.49Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.
-
Bacon, Lettuce, Tomato & Bacon
14.99We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread.
-
Pot Roast Style Hot Sandwich
15.49Beef or turkey served with real mashed potatoes and gravy.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Old Fashioned Pot Roast
16.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
19.99A large four piece portion of chicken prepared
with secret spices.
Two piece dinner - 14.99 -
Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature Parmesan butter crust – 2.99
6 oz. 16.99 | 9 oz. 19.99 | 14 oz. 22.49
Add four sautéed savory shrimp - 6.49
Add sautéed mushrooms & onions - 3.99
Add sautéed mushrooms - 3.49
Add sautéed onions - 2.99 -
Cattleman's Sirloin Tips
19.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
15.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tenders
16.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Roast Turkey & Dressing
17.99Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.
-
Country Fried Steak or Chicken
17.99Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.
-
Grilled Chicken Breast Lunch
14.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Plowman's Meatloaf Lunch
16.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. -
Sautéed Savory Shrimp
17.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
-
Mac N Cheese
14.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 6.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
View Menu
Warm Ups
-
Farm Fresh Spinach & Artichoke Dip
12.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
-
Dairy Fresh White Sheddar Melts™
12.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
-
Roasted Cauliflower
11.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
14.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
11.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Brisket Stuffed Potato Skins
9.99Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of 5 – 13.99 -
Hand-Battered Chicken Tenders
13.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
13.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan-Fried Chicken Livers
12.49Floured and fried, served with sautéed mushrooms.
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Beer Cheese Fondue
11.49Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
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Shed Sampler
Choose any two | 15.99
Choose any three | 16.99
Choose any Four | 19.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
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Southwest Chicken
15.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
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Country Fried Chicken
15.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
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Chicken Cobb
17.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
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Grilled Chicken Caesar
15.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
14.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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BBQ Brisket
16.9918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 5.49 | Hearty Bowl 7.49
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
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Hearty Chili
Topped with cheddar cheese.
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French Onion
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Soup Of The Day
Choice Cut Steaks
Dinner is served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato – baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Loaded baked potato add $1.49.
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Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 21.99 | 9 oz. - 25.99 | 14 oz. - 30.99 -
The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. - 22.99 | 9 oz. - 26.99 | 14 oz. - 31.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 28.99 | 14 oz. - 32.99 -
New York Strip
32.99The 12 oz. Gentleman’s cut.
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Add To Any Steak
Four sautéed savory shrimp - 4.99
Sautéed mushrooms and onions - 2.99
Button mushrooms - 2.49
Parmesan butter crust - 1.99
Sautéed onions - 1.99
Smoked Prime Rib Saturday Night
Try Our Smoked Prime Rib Saturday night it is the only night we fix our mouth watering Smoked Prime Rib.
Prime Rib
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Oven Roasted Prime Rib (Friday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 29.99
The Blacksmith™* 14 oz. - 34.99
The Hoss™* 18 oz. - 39.99 -
Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Parmesan Crusted America's Cut
22.49This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
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Roasted Stuffed Iowa Chop
27.99Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
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The Heartland Delight
20.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
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Double-Cut Iowa Chop
25.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 18.99 -
The Heartland Combo
23.99One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
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Roast Pork Loin
18.99Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 15.99
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato – baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Loaded baked potato add $1.49.
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Old Fashioned Pot Roast
18.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
20.99A large four piece portion of chicken prepared with secret spices.
Two Piece Dinner - 15.99 -
Cattleman's Sirloin Tips
20.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Beef Liver & Onions
17.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
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Hand-Battered Chicken Tender Dinner
17.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
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Plowman's Meatloaf Dinner
18.99Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
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Grilled Chicken Breast Dinner
17.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single Chicken Breast - 15.99 -
Roast Turkey & Dressing
18.99Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
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Chicken Liver Dinner
16.99Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
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Country Fried Steak Or Chicken
18.99Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
The Fishin' Hole
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Sautéed Savory Shrimp
24.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
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Grilled Salmon
25.99Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
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Catfish
20.49American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
Homemade Favorites
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Mac N Cheese
14.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 6.49 -
Chicken Pot Pie
15.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed style fixins. Upgrade to sweet potato fries for 99¢. Let us know if you'd prefer real butter or mayonnaise on the side.
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Pork Tenderloin
16.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
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The Shed Burger
18.99Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
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Barbequed Beef Brisket
15.99Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
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The Classic Burger
16.49Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 1.49
Make it a Double – 19.49 -
Hand-Breaded Chicken
17.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
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Chicken Bacon Dijon
17.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Classic Reuben
16.99Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
16.99The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
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Pot Roast Style Hot Sandwich
16.99Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
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Beef Brisket Dinner
21.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
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Barbeque Combo
25.99Grilled chicken breast, beef brisket and a portion of ribs.
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Hickory Smoked Pork Ribs
29.99A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
Half Slab Dinner - 20.99
View Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
Old Fashioned Sundaes
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Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
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Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
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Apple
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Cherry
Cream Pies
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Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
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Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
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Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
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German Chocolate
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Banana Split
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Lemon Meringue
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Almond Bliss
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Sour Cream Raisin
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Pumpkin Cream
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Pumpkin
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Strawberry Rhubarb
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Fresh Strawberry
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Blueberry
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Peach
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Red Raspberry
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Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
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Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
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Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
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Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
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Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
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Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
View Menu
Cocktails
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Adult Hot Chocolate
Baileys Irish Cream, Kahlúa, Amaretto, Hot Chocolate
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Bacon Bloody
Bacon Vodka, Bloody Mary Mix, Bacon Strip
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Autumn Sangria
Brandy, Peach Vodka, Pinot Grigio, Apple Cider, Cranberry Juice
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Apple Pie Mule
Apple Pie Vodka, Ginger Beer, Orange Peel
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Snickers Cocktail
Vanilla Vodka, Amaretto, Irish Cream, White Chocolate Liqueur, Chocolate Syrup
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Spiced Butter Cow
Captain Morgan, Butterscotch Schnapps, Root Beer, Cream
View Menu
Future Farmers Breakfast
For Children 12 and under.
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Future Farmers Breakfast
7.99 -
Golden Pancake
5.99 -
Blueberry Pancake
5.99 -
French Toast
5.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
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Hamburger Or Cheeseburger
7.99 -
Macaroni & Cheese
7.99 -
Hot Dog
7.99 -
Chicken Strips
7.99 -
Grilled Cheese
6.99
View Menu
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
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#2 Country Chop & Eggs™
14.49Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
6 oz. sirloin steak - 17.99
9 oz. sirloin steak - 19.99
14 oz. sirloin steak - 25.99 -
#6 The Light Chore Day®
9.99Two eggs and choice of Shed sides.
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#9 The Pork Producer's Breakfast
15.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
Warm Ups
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Roasted Cauliflower
11.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
14.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette
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Grilled Chicken Caesar
15.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes and lemon.
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BBQ Brisket
16.9918 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
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Chicken Cobb
17.49Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
Lunch Entrées
Served with farm-fresh vegetables, and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Grilled Chicken Breast Lunch
14.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Old Fashioned Pot Roast
16.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.
6 oz. 19.99 | 9 oz. 23.99 | 14 oz. 28.99
Four sautéed savory shrimp - 6.49
Sautéed mushrooms and onions - 3.99
Sautéed mushrooms - 3.49
Parmesan butter crust - 2.99
Sautéed onions - 2.99 -
Sautéed Savory Shrimp
17.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Dinner Entrées
Dinner is served with our family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed.
-
Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 21.99 | 9 oz. - 25.99 | 14 oz. - 30.99
Four sautéed savory shrimp - 6.49
Sautéed mushrooms and onions - 3.99 | Sautéed mushrooms - 3.49
Parmesan butter crust - 2.99 | Sautéed onions - 2.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 28.99 | 14 oz. - 32.99 -
New York Strip
32.99The 12 oz. Gentleman’s cut.
-
Old Fashioned Pot Roast
18.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Beef Brisket Dinner
21.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
-
The Heartland Delight
20.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
-
Double-Cut Iowa Chop
25.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 18.99 -
Grilled Chicken Breast Dinner
17.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single chicken breast - 15.99 -
Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
-
Sautéed Savory Shrimp
24.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
View Menu
Tuesday
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Kickin' Chicken
All-you-care-to-eat Classic Fried Chicken starting at 11am.
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Kids' Day
Half-Off Kids' Meals All Day.
Wednesday
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Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs starting at 11am.
Thursday
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Pot Roast
All-you-care-to-eat Old Fashioned Pot Roast starting at 11am.
Friday
-
Fish Fry
All-you-care-to-eat fried or broiled North Atlantic Cod starting at 11am.
Saturday
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Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib.
Address
7475 East State Street
Rockford, IL 61108
Hours
Sunday – Thursday
7:00am – 9:00pm
Friday & Saturday
7:00am – 10:00pm
Contact
815.229.3276
Call For Reservations
CALL
© 2026 Machine Shed LLC