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Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
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The Shed's Famous Cinnamon Roll
Our award-winning rolls feature real buttercream frosting.
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Pecan Roll
Our famous cinnamon roll caramelized and pecan crusted.
Fruits & Grains
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Hot Oatmeal Breakfast
A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.
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Fruit Muffin
Ask what our baker created today.
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Farmer's Fruit Plate
Assorted fresh seasonal fruit served with a fruit muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for an additional cost.
Top any of our cakes or waffles with pecan glaze for an additional cost.
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Cakes & Everything Breakfast
Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them.
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Buttermilk Pancakes
Three cakes to a stack. Hot off the griddle!
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Blueberry Pancakes
Whole blueberries sprinkled into our buttermilk pancakes.
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Pecan Pancakes
Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
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Giant Homemade Waffle
Golden brown and delicious.
Upgrade: top with cherries, apples or blueberries
French Toast
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Classic French Toast
Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
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Sourdough French Toast
The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
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Cinnamon French Toast
Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
All eggs are U.S. Grade AA and prepared to your liking.
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
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#1 The Hired Man's Breakfast™
Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
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#7 The Plowman's Favorite™
Farm-style corned beef hash served with two eggs and choice of Shed sides.
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#2 Country Chop & Eggs™
Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
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#8 The Shed's Omelet
Two eggs prepared omelet style with one of the combinations below and choice of Shed sides.
• Smoked ham and colby cheese
• Garden vegetables and colby cheese
• Smoked sausage and Swiss cheese -
#3 Farmer's Benedict™
Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
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#9 The Pork Producer's Breakfast
Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
6 oz. | 9 oz. | 14 oz. -
#10 Country Breakfast
Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
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#5 The Farmer's Daughter®
One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty) and choice of Shed sides.
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#11 Hungry Man's Breakfast™
For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
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#6 The Light Chore Day®
Two eggs and choice of Shed sides.
Hearty Skillets
All skillets are served with U.S. Grade AA eggs prepared to your liking and choice of Shed sides.
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Shed Skillet
Fresh green peppers, onions and smoked ham topped with colby cheese and two eggs.
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Country Market Skillets
Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.
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Vegetable Skillets
Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with colby cheese and two eggs.
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Harvest Skillet
Fresh green peppers, onions and smoked ham topped with colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
Rise & Shine Breakfasts
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Biscuits & Gravy
The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.
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Wrap Round Up
Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomato • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
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Warm Ups
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Farm Fresh Spinach & Artichoke Dip
Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
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Dairy Fresh White
Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!
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Roasted Cauliflower
Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share!
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Sautéed Savory Shrimp
Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
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Haystack Onion Strings
Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Brisket Stuffed Potato Skins
Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.
Upgrade to the Family Size Order of Five -
Hand-Battered Chicken Tenders
Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan-Fried Chicken Livers
Floured, fried and served with sautéed mushrooms.
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Beer Cheese Fondue
Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks.
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
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Southwest Chicken
Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
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Country Fried Chicken
Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg.
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Chicken Cobb
Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon,
red onions, diced egg, crumbled blue cheese and your choice of dressing. -
Grilled Chicken Caesar
Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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BBQ Brisket
18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and
a house-made sweet mustard vinaigrette. -
Salad Bar
Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to Any Entrée - Additional Price
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full | Hearty Bowl
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon.
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Hearty Chili
Topped with cheddar cheese.
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French Onion Soup
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Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for an additional cost. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for an additional cost.
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Our Club
Smoked turkey breast, bacon, thinly sliced ham, American cheese, lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
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Alehouse Turkey Sandwich
Smoked turkey breast, provolone cheese, spring greens, fresh tomato, bacon and The Shed’s signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
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Classic Reuben
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature
1000 Island dressing on grilled marble rye. -
Smoked Turkey Reuben
The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye.
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Chipotle Turkey Wrap
House-smoked turkey, provolone cheese, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
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Grilled Triple Cheese
American, provolone and cheddar cheeses grilled on parmesan crusted sourdough bread.
Add Bacon, Tomato or Ham - Additional Cost
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full | Hearty Bowl
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Soups
Baked Potato, French Onion, Chili or Soup of the Day
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Sandwiches
Club, Bacon Lettuce Tomato and Bacon, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for an additional cost. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for an additional cost.
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The Shed Burger
Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce,
fried onion strings, lettuce, tomato and onion on a brioche bun. -
Barbecued Beef Brisket
Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.
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The Classic Burger
Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.
Add Cheese – Additional Charge
Make it a Double – Additional Charge -
Shed's Patty Melt
Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
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Farmhouse Burger
Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and the Shed’s Signature bacon Dijonaise sauce on a brioche bun.
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Hand-Breaded Chicken
Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll.
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Chicken Bacon Dijon
Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll.
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Chicken Chipotle Avocado
Grilled chicken breast, provolone cheese, fresh avocado, spring greens, tomato and The Shed’s signature chipotle aioli on a ciabatta roll.
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Chicken Salad Croissant
Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
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The Shed's Grilled Pork Chop Club
Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and onion on a brioche bun.
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Barbecue Pork
Hand-pulled smoked pork topped with our sweet & tangy BBQ sauce on a brioche bun.
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Bacon, Lettuce, Tomato & Bacon
We take bacon, lettuce, tomatoes and add even more bacon on our toasted old-fashioned white bread.
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Pork Tenderloin
Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
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Pot Roast Style Hot Sandwich
Beef or turkey served with real mashed potatoes and gravy.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Old Fashioned Pot Roast
Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
A large four piece portion of chicken prepared with secret spices.
Two piece dinner also available. -
Haybailer Top Sirloin™
The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
Parmesan butter crust – Additional Cost
6 OZ. | 9 OZ. | 14 OZ.
Add Mushrooms or Onions - Additional Cost -
Cattleman's Sirloin Tips
Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Beef Liver & Onions
Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
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Hand-Battered Chicken Tenders
Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
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Roast Turkey & Dressing
Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with a rich pan gravy and served with cranberry sauce.
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Country Fried Steak or Chicken
A Shed Specialty. Your choice of Angus sirloin steak or chicken breast with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy.
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Grilled Chicken Breast Lunch
Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Sautéed Savory Shrimp
Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot toasted bread for dipping.
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Plowman's Meatloaf Lunch
No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread, grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
Homemade Favorites
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Mac N Cheese
Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket - Additional Cost -
Chicken Pot Pie
Baked Fresh All Day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust.
View Menu
Warm Ups
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Farm Fresh Spinach & Artichoke Dip
Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
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Dairy Fresh White "Sheddar Melts"™
Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
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Brisket Stuffed Potato Skins
Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – Additional Cost -
Roasted Cauliflower
Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
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Sautéed Savory Shrimp
Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
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Haystack Onion Strings
Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
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Hand-Battered Chicken Tenders
Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
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Farmhand Battered Mushrooms
We really sweat the details, roasting them in garlic butter and sherry before they are battered.
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Pan-Fried Chicken Livers
Floured and fried, served with sautéed mushrooms
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Beer Cheese Fondue
Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
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Southwest Chicken
Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
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Country Fried Chicken
Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
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Grilled Chicken Caesar
Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
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Bacon, Lettuce & Tomato
Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
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Chicken Cobb
Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
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BBQ Brisket
18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full | Hearty Bowl
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The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
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Hearty Chili
Topped with cheddar cheese.
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French Onion Soup
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Soup Of The Day
Choice Cut Steaks
Our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking. Dinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. | 9 oz. | 14 oz. -
The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. | 9 oz. | 14 oz. -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. | 14 oz. -
New York Strip
The 12 oz. Gentleman’s cut.
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Add To Any Steak For Additional Cost
Parmesan butter crust, sautéed onions or loaded • baked potato • Button mushrooms • Sautéed mushrooms & onions • Four sautéed savory shrimp
Prime Rib
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Oven Roasted Prime Rib (Friday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. | The Blacksmith™* 14 oz. | The Hoss™* 18 oz. -
Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
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Parmesan Crusted America's Cut
This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
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Roasted Stuffed Iowa Chop
Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
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The Heartland Delight
Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbecue sauce.
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Double-Cut Iowa Chop
Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double roasted chop.
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The Heartland Combo
One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
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Roast Pork Loin
Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins'. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
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Old Fashioned Pot Roast
Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Classic Fried Chicken
A large four piece portion of chicken prepared with secret spices.
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Cattleman's Sirloin Tips
Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
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Beef Liver & Onions
Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
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Hand-Battered Chicken Tender Dinner
Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
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Plowman's Meatloaf Dinner
No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. -
Grilled Chicken Breast Dinner
Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
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Roast Turkey & Dressing
Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
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Chicken Liver Dinner
Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
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Country Fried Steak Or Chicken "A Shed Specialty"
Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
Fishin' Hole
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Grilled Salmon
Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
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Catfish
American pond-raised catfish that is breaded with our delicious seasonings and lightly fried.
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Sautéed Savory Shrimp
Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
Homemade Favorites
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Mac N Cheese
Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – Additional Cost -
Chicken Pot Pie
“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and family style fixins. Upgrade to sweet potato fries for addtl. cost. Let us know if you’d prefer real butter or mayonnaise on the side.
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The Shed Burger
Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
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Pork Tenderloin
Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
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Barbequed Beef Brisket
Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
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The Classic Burger
A half-pound Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese or Make it a Double for Additional Cost -
Hand-Breaded Chicken
Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
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Chicken Bacon Dijon
Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
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Classic Reuben
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
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Pot Roast Style Hot Sandwich
Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slow cook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
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Hickory Smoked Pork Ribs
A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
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Beef Brisket Dinner
Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
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Barbeque Combo
Grilled chicken breast, beef brisket and a portion of ribs.
View Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
Old Fashioned Sundaes
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Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
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Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
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Apple
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Cherry
Cream Pies
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Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
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Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
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Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
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German Chocolate
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Banana Split
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Lemon Meringue
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Almond Bliss
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Sour Cream Raisin
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Pumpkin Cream
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Pumpkin
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Strawberry Rhubarb
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Fresh Strawberry
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Blueberry
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Peach
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Red Raspberry
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Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
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Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
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Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
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Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
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Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
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Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
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Specialty Drinks
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Bacon Bloody Mary
Bacon Vodka, Machine Shed’s Signature Bloody Mary Mix, Bacon Strip
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Blueberry Moscow Mule
Blueberry Flavored Vodka, Ginger Beer, Fresh Blueberries
*Ask your server for other featured flavors or alcohol. -
peach strawberry mimosa
Champagne, Peach Schnapps, Strawberry Purée, Orange Juice
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Barnyard Punch
Malibu Rum, Blue Curacao, Pineapple Juice
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Summer sangria
Brandy, Moscato, Pineapple Juice, Starry
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Peach Mojito
White Rum, Peach Schnapps, Simple Syrup, Club Soda, Lime Juice, Mint Leaves
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Future Farmers Breakfast
For children 12 and under.
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Future Farmers Breakfast
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Golden Pancake
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Blueberry Pancake
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French Toast
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Bowl Of Cereal
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
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Hamburger Or Cheeseburger
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Macaroni & Cheese
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Hot Dog
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Chicken Strips
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Grilled Cheese
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These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
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#2 Country Chop & Eggs™
Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
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#6 The Light Chore Day®
Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.
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#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
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#9 The Pork Producer's Breakfast
Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette
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Grilled Chicken Caesar
Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.
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BBQ Brisket
18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
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Chicken Cobb
Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
Lunch Entrées
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Grilled Chicken Breast Lunch
Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
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Old Fashioned Pot Roast
Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of mashed potatoes or fries.
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Sautéed Savory Shrimp
Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Dinner Entrées
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Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
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Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
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New York Strip
The 12 oz. Gentleman’s cut.
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Old Fashioned Pot Roast
Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
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Beef Brisket Dinner
Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
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The Heartland Delight
Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
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Double-Cut Iowa Chop
Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
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Grilled Chicken Breast Dinner
Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
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Grilled Salmon
Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
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Sautéed Savory Shrimp
Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
© 2023 Machine Shed LLC