View Menu
Warm Ups
-
Farm Fresh Spinach & Artichoke Dip
9.99Fresh spinach, artichokes and garlic in a creamy parmesan cheese sauce, served with hot toasted bread for dipping.
-
Dairy Fresh White "Sheddar" Melts™
9.99Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with The Machine Shed BBQ sauce.
-
Roasted Cauliflower
8.99Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share before dinner!
-
Sautéed Savory Shrimp
11.99Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
-
Haystack Onion Strings
8.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
-
Brisket Stuffed Potato Skins
7.59Three crisp potato skins topped with bacon, cheddar cheese and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.
Get a family size order of five – 10.59 -
Hand-Battered Chicken Tenders
10.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
10.59We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan-Fried Chicken Livers
9.99Floured, fried and served with sautéed mushrooms.
-
Beer Cheese Fondue
8.99Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks.
-
Can't Decide?
Build your own combination.
Choose any two | 12.99
Choose any three | 13.99
Choose any Four | 15.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
-
Southwest Chicken
12.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
-
Country Fried Chicken
12.99Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg.
-
Chicken Cobb
13.99Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
-
Grilled Chicken Caesar
12.59Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
Bacon, Lettuce & Tomato
11.99Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
BBQ Brisket
13.9918 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
-
Salad Bar
12.49Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to any entrée - 4.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 3.99 | Hearty Bowl 5.99
-
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon.
-
Hearty Chili
Topped with cheddar cheese.
-
French Onion Soup
-
Soup Of The Day
Choice Cut Steaks
Our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking.
Dinner is served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato - baked, sweet, mashed, garlic mashed, French fries or sweet potato fries. Loaded baked potato add $1.49.
-
Haybaler Top Sirloin™
The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
6 oz. - 18.99 | 9 oz. - 22.99 | 14 oz. - 26.99 -
The Cattleman's Choice™
We stuff our Certified Angus Beef® Haybaler Top Sirloin™ full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices, broil it then top it with our award-winning Pioneer Sauce.
6 oz. - 19.99 | 9 oz. - 23.99 | 14 oz. - 27.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 22.99 | 14 oz. - 25.99 -
T-Bone
29.99Full pound center cut choice aged to perfection.
-
New York Strip Steak
26.99The 12 oz. gentleman’s cut.
-
Oven Roasted Prime Rib (Thursday - Sunday)
We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 24
The Blacksmith™* 14 oz. - 28
The Hoss™* 18 oz. - 32 -
Smoked Prime Rib - Saturday Only!
Saturday evening is the only night we fix our mouthwatering Smoked Prime Rib - come in and try it!
-
Add To Any Steak
Four sautéed savory shrimp - 4.99
Sautéed mushrooms and onions - 2.99
Button mushrooms - 2.49
Parmesan butter crust - 1.99
Sautéed onions - 1.99
Midwest Pork
-
Parmesan Crusted America's Cut
19.49This is the filet mignon of pork! Charbroiled and served with a mushroom wine sauce, then topped with our parmesan butter crust.
-
Roasted Stuffed Iowa Chop
21.49Winner in the National Pork recipe contest! This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce.
-
The Heartland Delight
17.99Whole pork tenderloins that are trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
-
Double-Cut Iowa Pork Chop
21.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
Single-Cut Pork Chop Dinner - 14.49 -
The Heartland Combo
19.99One slice of our award-winning Roast Pork Loin, a smaller version of a Parmesan Crusted America’s Cut and two Heartland Delights. Now That’s Cookin’!
-
Roast Pork Loin
16.99Winner of the Great Iowa Pork Cook Off! Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Single Pork Loin Dinner - 13.49
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato - baked, sweet, mashed, garlic mashed, French fries or sweet potato fries. Loaded baked potato add $1.49.
-
Old Fashioned Pot Roast
15.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Classic Fried Chicken
16.99A large four piece portion of chicken prepared with secret spices.
Two piece dinner - 11.49 -
Cattleman's Sirloin Tips
15.99Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
14.99Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tenders Dinner
14.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
-
Plowman's Meatloaf Dinner
15.99No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread, grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. -
Grilled Chicken Breast Dinner
14.59Tender boneless grilled chicken breasts, served with wild rice and steamed broccoli.
Single chicken breast - 10.99 -
Roasted Turkey & Dressing
14.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with a rich pan gravy and served with cranberry sauce.
-
Chicken Liver Dinner
14.99Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside!
-
Country Fried Steak
14.59
Or Chicken "A Shed Specialty"Your choice of Angus sirloin steak or chicken breast with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy.
Fishin' Hole
-
Sautéed Savory Shrimp
21.99Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot toasted bread for dipping.
-
Grilled Salmon
20.99Prepared fresh – just the way you like it! Pan seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
-
Catfish
16.59American pond-raised bone-in catfish that is breaded with our delicious seasonings and lightly fried.
Homemade Favorites
-
Mac N Cheese
10.99Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 2.99 -
Chicken Pot Pie
11.99Baked Fresh All Day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed style fixins. Upgrade to sweet potato fries for 99¢. Let us know if you’d prefer real butter or mayonnaise on the side.
-
Pork Tenderloin
11.99Our most popular sandwich! Your choice of freshly battered then deep-fried until golden brown or unbreaded and grilled, served with lettuce and tomato on a brioche bun.
-
The Shed Burger
14.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, barbeque sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.
-
Barbequed Beef Brisket
11.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.
-
The Classic Burger
11.99Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.
Add cheese – 99¢
Make it a double – 13.99 -
Hand-Breaded Chicken
11.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with The Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll.
-
Chicken Bacon Dijon
12.49Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and fresh tomato on a ciabatta roll.
-
Classic Reuben
12.99Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature 1000 Island dressing on grilled marble rye.
-
Smoked Turkey Reuben
12.99The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye.
-
Pot Roast Style Hot Sandwich
13.49Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed! We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slow cook all of our meats to perfection. Served with our seasoned French fries, baked beans and your choice of two famous Shed style fixins.
-
Beef Brisket Dinner
17.99Our 18 hour fall apart tender BBQ beef brisket topped with The Shed’s sweet & tangy barbeque sauce.
-
Barbeque Combo
18.99Grilled chicken breast, beef brisket and a portion of ribs.
-
Hickory Smoked Pork Ribs
24.99A full slab of slow-roasted tender, meaty ribs that are basted and charbroiled.
Half slab dinner - 17.49