Join Newsletter
| Title | Address | Description |
|---|---|---|
Urbandale | 11151 Hickman Rd, Urbandale, IA 50322, USA | 11151 Hickman Road Urbandale, IA 50322 P: 515.270.6818 |
View Menu
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
-
The Shed's Famous Cinnamon Roll
5.99Our award-winning rolls feature real butter cream frosting.
-
Pecan Roll
6.49Our famous cinnamon roll caramelized and pecan crusted.
Fruits & Grains
-
Hot Oatmeal Breakfast
7.49A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Add fresh fruit - 1.75 -
Fruit Muffins
3.99Ask what our baker created today.
-
Farmer's Fruit Plate
9.99Assorted fresh seasonal fruit served with a fruit muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for $2.99.
Top any of our cakes or waffles with pecan glaze for 99¢.
-
Cakes & Everything Breakfast
12.49Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them.
-
Buttermilk Pancakes
9.49Three cakes to a stack. Hot off the griddle!
-
Blueberry Pancakes
10.99Whole blueberries sprinkled into our buttermilk pancakes.
-
Pecan Pancakes
10.99Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
-
Giant Homemade Waffle
9.49Golden brown and delicious.
Topped with Fruit: cherry, apple or blueberry - 9.99
French Toast
-
Classic French Toast
9.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
-
Sourdough French Toast
9.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
-
Cinnamon French Toast
10.99Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
All eggs are U.S. Grade AA and prepared to your liking.
SHED SIDES
CHOICE OF POTATO:
Sheddar style hash brown casserole | Grilled American home fries | Shredded hash browns
CHOICE OF:
Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy
-
#1 The Hired Man's Breakfast™
11.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
-
#7 The Plowman's Favorite™
11.99Farm-style corned beef hash served with two eggs and choice of Shed sides.
-
#2 Country Chop & Eggs™
12.49Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
-
#8 The Shed's Omelet
12.49Two eggs prepared omelet style with one of the combinations below and choice of Shed sides.
• Smoked ham and colby cheese
• Garden vegetables and colby cheese
• Smoked sausage and Swiss cheese -
#3 Farmer's Benedict™
12.99Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
-
#9 The Pork Producer's Breakfast
13.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
-
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
6 oz. 15.99 | 9 oz. 17.99 | 14 oz. 23.99 -
#10 The Country Breakfast
13.99Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
-
#5 The Farmer's Daughter®
9.49One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty) and choice of Shed Sides.
-
#11 Hungry Man's Breakfast™
15.49For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
-
#6 The Light Chore Day®
8.49Two eggs and choice of Shed sides.
Hearty Skillets
All skillets are served with U.S. Grade AA eggs prepared to your liking and choice of Shed sides.
-
Shed Skillet
12.49Fresh green peppers, onions and smoked ham topped with colby cheese and two eggs.
-
Country Market Skillet
12.49Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two eggs.
-
Vegetable Skillet
10.99Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with colby cheese and two eggs.
-
Harvest Skillet
13.99Fresh green peppers, onions and smoked ham topped with colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
Rise & Shine Breakfasts
-
Biscuits And Gravy
9.49The farmhand filler-upper!
Baking powder biscuits topped with our homemade sausage gravy. -
Wrap Round Up
10.99Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham • Mushrooms • Onions • Tomatoes • Red Peppers • Green Peppers • Broccoli • Jalapenos • Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
View Menu
Warm Ups
-
Farm Fresh Spinach & Artichoke Dip
10.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
-
Dairy Fresh White Sheddar Melts™
10.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
-
Roasted Cauliflower
9.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
12.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
-
Haystack Onion Strings
9.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
-
Brisket Stuffed Potato Skins
8.49Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – 11.99 -
Hand-Battered Chicken Tenders
11.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
11.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan-Fried Chicken Livers
10.99Floured and fried, served with sautéed mushrooms.
-
Beer Cheese Fondue
9.99Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
-
Shed Sampler
Choose any two | 13.99
Choose any three | 14.99
Choose any Four | 17.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
-
Southwest Chicken
13.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
-
Country Fried Chicken Salad
13.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
-
Chicken Cobb
15.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
-
Grilled Chicken Caesar
13.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
Bacon, Lettuce & Tomato
12.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
BBQ Brisket
14.9918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
-
Salad Bar
10.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to Any Entrée - 4.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 4.49 | Hearty Bowl 6.49
-
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
-
Hearty Chili
Topped with cheddar cheese.
-
French Onion Soup
-
Soup Of The Day
Sandwiches
All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.
-
Our Club
13.49Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
-
Alehouse Turkey Sandwich
13.49Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
-
Classic Reuben
13.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
-
Smoked Turkey Reuben
13.49The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
-
Chipotle Turkey Wrap
12.49House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
-
Grilled Triple Cheese
10.49American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
Add Bacon and Tomato - 2.99
Add Ham - 2.99
Soup And...
TOSSED SALAD or HALF SANDWICH
Ladle Full - 8.49 | Hearty Bowl - 10.49
-
Soups
Baked Potato, French Onion, Chili or Soup of the Day
-
Sandwiches
Club, BLT, Chicken Salad Croissant or Alehouse Turkey
Sandwich Stack
-
The Shed Burger
15.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
-
Barbequed Beef Brisket
12.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.
-
The Classic Burger
12.99Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 99¢.
Make it a Double – 15.99 -
Shed's Patty Melt
13.49A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
-
Farmhouse Burger
14.49Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add Bacon – 1.99 -
Hand-Breaded Chicken
13.99Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
-
Chicken Bacon Dijon
13.99Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
-
Chicken Chipotle Avocado
13.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.
-
Chicken Salad Croissant
12.49Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
-
Pot Roast Style Hot Sandwich
13.49Beef or turkey served with real mashed potatoes and gravy.
-
The Shed's Grilled Pork Chop Club
13.99Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.
-
Barbeque Pork
11.49Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.
-
Bacon, Lettuce, Tomato And Bacon
12.99We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread.
-
Pork Tenderloin
12.99Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
Shed Classics
Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Old Fashioned Pot Roast
14.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Classic Fried Chicken
12.992-piece lunch prepared with The Shed’s own secret spices.
-
Haybailer Top Sirloin™
Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature Parmesan butter crust – 1.49
6 oz. 18.99 | 9 oz. 22.99 | 14 oz. 27.99
Add Mushrooms – 1.99
Add Onions – 1.49
Add Both – 2.49 -
Cattleman's Sirloin Tips
17.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
13.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tenders
14.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Roast Turkey & Dressing
15.99Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce.
-
Country Fried Steak Or Chicken
15.99Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.
-
Grilled Chicken Breast Lunch
12.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Sautéed Savory Shrimp
15.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
-
Plowman's Meatloaf Lunch
14.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
Homemade Favorites
-
Mac N Cheese
11.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 4.49 -
Chicken Pot Pie
12.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
View Menu
Warm Ups
-
Farm Fresh Spinach & Artichoke Dip
10.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.
-
Dairy Fresh White Sheddar Melts™
10.99Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
-
Roasted Cauliflower
9.99Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.
-
Sautéed Savory Shrimp
12.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.
-
Haystack Onion Strings
9.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
-
Brisket Stuffed Potato Skins
8.49Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a family sized order of 5 – 11.99 -
Hand-Battered Chicken Tenders
11.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
11.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan-Fried Chicken Livers
10.99Floured and fried, served with sautéed mushrooms.
-
Beer Cheese Fondue
9.99Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.
-
Shed Sampler
Choose any two | 13.99
Choose any three | 14.99
Choose any Four | 17.99
Fresh Salad Selections
Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette
-
Southwest Chicken
13.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.
-
Country Fried Chicken
13.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
-
Chicken Cobb
15.49Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
-
Grilled Chicken Caesar
13.99Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
Bacon, Lettuce & Tomato
12.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
BBQ Brisket
14.9918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 4.49 | Hearty Bowl 6.49
-
The Shed's World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
-
Hearty Chili
Topped with cheddar cheese.
-
French Onion
-
Soup Of The Day
Choice Cut Steaks
Dinner is served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato – baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Loaded baked potato add $1.49.
-
Haybailer Top Sirloin™
We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 19.99 | 9 oz. - 23.99 | 14 oz. - 28.99 -
The Cattleman's Choice™
We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. - 21.49 | 9 oz. - 24.99 | 14 oz. - 29.99 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 27.99 | 14 oz. - 31.99 -
New York Strip
30.99The 12 oz. Gentleman’s cut.
-
Add To Any Steak
Four sautéed savory shrimp - 4.99
Sautéed mushrooms and onions - 2.99
Button mushrooms - 2.49
Parmesan butter crust - 1.99
Sautéed onions - 1.99
Smoked Prime Rib Saturday Night
Try Our Smoked Prime Rib Saturday night it is the only night we fix our mouth watering Smoked Prime Rib.
Prime Rib
-
Oven Roasted Prime Rib (Thursday - Sunday)
We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 28.99
The Blacksmith™* 14 oz. - 33.99
The Hoss™* 18 oz. - 38.99 -
Smoked Prime Rib - Saturday Only!
Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!
Midwest Pork
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
-
Parmesan Crusted America's Cut
20.49This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
-
Roasted Stuffed Iowa Chop
26.99Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
-
The Heartland Delight
18.99Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
-
Double-Cut Iowa Chop
24.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 14.49 -
The Heartland Combo
21.99One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
-
Roasted Pork Loin
17.99Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 14.49
Suppertime Comfort
All dinners are served with our fresh baked breads, real butter and family style fixins, along with a seasonal vegetable, wild rice or choice of potato – baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
Loaded baked potato add $1.49.
-
Old Fashioned Pot Roast
16.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Classic Fried Chicken
18.99A large four piece portion of chicken prepared with secret spices.
Two Piece Dinner - 13.99 -
Cattleman's Sirloin Tips
18.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
15.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-Battered Chicken Tender Dinner
15.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
-
Plowman's Meatloaf Dinner
16.99Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
-
Grilled Chicken Breast Dinner
15.99Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
Single Chicken Breast - 11.99 -
Roast Turkey & Dressing
16.99Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
-
Chicken Liver Dinner
15.49Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
-
Country Fried Steak Or Chicken
16.99Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
The Fishin' Hole
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
-
Sautéed Savory Shrimp
23.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
-
Grilled Salmon
23.99Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
-
Catfish
18.49American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
Homemade Favorites
-
Mac N Cheese
12.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – 4.49 -
Chicken Pot Pie
13.99“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed style fixins. Upgrade to sweet potato fries for 99¢. Let us know if you'd prefer real butter or mayonnaise on the side.
-
Pork Tenderloin
14.49Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
-
The Shed Burger
16.99Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.
-
Barbequed Beef Brisket
13.99Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.
-
The Classic Burger
14.49Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – 99¢
Make it a Double – 17.49 -
Hand-Breaded Chicken
15.49Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.
-
Chicken Bacon Dijon
15.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.
-
Classic Reuben
14.99Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
-
Smoked Turkey Reuben
14.99The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
-
Pot Roast Style Hot Sandwich
14.99Beef or turkey served with real mashed potatoes and gravy.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.
-
Beef Brisket Dinner
19.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
-
Barbeque Combo
23.99Grilled chicken breast, beef brisket and a portion of ribs.
-
Hickory Smoked Pork Ribs
27.99A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
Half Slab Dinner - 18.99
View Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made.
Old Fashioned Sundaes
-
Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
-
Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
-
Apple
-
Cherry
Cream Pies
-
Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
-
Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
-
Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
-
Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
-
German Chocolate
-
Banana Split
-
Lemon Meringue
-
Almond Bliss
-
Sour Cream Raisin
-
Pumpkin Cream
-
Pumpkin
-
Strawberry Rhubarb
-
Fresh Strawberry
-
Blueberry
-
Peach
-
Red Raspberry
-
Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
-
Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
-
Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
-
Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
-
Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
-
Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
View Menu
Specialty Drinks
-
Adult Hot Chocolate
Baileys Irish Cream, Kahlua, Amaretto, Hot Chocolate
-
Bacon Bloody
Bacon Vodka, Bloody Mary Mix, Bacon Strip
-
Autumn Sangria
Brandy, Peach Vodka, Apple Cider, Cranberry Juice, Pinot Grigio, Apple Slice
-
Apple Pie Mule
Apple Pie Vodka, Ginger Beer, Orange Peel
-
Snickers Cocktail
Vanilla Vodka, Amaretto, Irish Cream, White Chocolate Liqueur, Chocolate Syrup
-
Peppermint Martini
Peppermint Schnapps, Irish Cream, Heavy Cream
View Menu
Future Farmers Breakfast
For children 12 & under.
-
Future Farmers Breakfast
5.99 -
Golden Pancake
4.99 -
Blueberry Pancake
4.99 -
French Toast
4.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
-
Hamburger Or Cheeseburger
5.99 -
Macaroni & Cheese
5.99 -
Hot Dog
5.99 -
Chicken Strips
5.99 -
Grilled Cheese
5.99
View Menu
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
All eggs are U.S. Grade AA and prepared to your liking.
-
#2 Country Chop & Eggs™
12.49Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
-
#4 Cattleman's Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
6 oz. sirloin steak - 15.99
9 oz. sirloin steak - 17.99
14 oz. sirloin steak - 23.99 -
#6 The Light Chore Day®
8.49Two eggs and choice of Shed sides.
-
#9 The Pork Producer's Breakfast
13.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
Warm Ups
-
Roasted Cauliflower
9.99Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share!
-
Sautéed Savory Shrimp
12.99Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Fresh Salad Selections
Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette
-
Grilled Chicken Caesar
13.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
BBQ Brisket
14.9918 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
-
Chicken Cobb
15.49Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
Lunch Entrées
Served with farm-fresh vegetables, and two of our famous Shed style fixins’.
-
Grilled Chicken Breast Lunch
12.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Old Fashioned Pot Roast
14.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Haybailer Top Sirloin™
The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
6 OZ. 18.99 | 9 OZ. 22.99 | 14 OZ. 27.99
Add mushrooms – 1.99
Add onions – 1.49
Add both 2.49 -
Sautéed Savory Shrimp
15.99Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Dinner Entrées
Dinner is served with our family style fixins, along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed.
-
Haybailer Top Sirloin™
The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
6 oz. - 19.99 | 9 oz. - 23.99 | 14 oz. - 28.99
Add mushrooms – 1.99
Add onions – 1.49
Add both 2.49 -
Ribeye
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 27.99 | 14 oz. - 31.99 -
New York Strip Steak
30.99The 12 oz. Gentleman's cut.
-
Old Fashioned Pot Roast
16.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Beef Brisket Dinner
19.99Our 18 hour fall apart tender BBQ beef brisket topped with The Shed’s sweet & tangy barbeque sauce.
-
The Heartland Delight
18.99Whole pork tenderloins that are trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
-
Double-Cut Iowa Chop
24.99Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
Single-Cut Pork Chop Dinner - 14.49 -
Grilled Chicken Breast Dinner
15.99Tender boneless grilled chicken breasts, served with wild rice and steamed broccoli.
Single chicken breast - 11.99 -
Grilled Salmon
23.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
-
Sautéed Savory Shrimp
23.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
View Menu
Tuesday
-
Kickin' Chicken
All you can to have of our Classic Fried Chicken after 3PM!
Wednesday
-
Smokehouse Wednesday
All you care to eat Hickory Smoked Ribs after 3PM!
Friday
-
Fish Fry
All you care to eat fried Cod after 3PM!
Saturday
-
Saturday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
-
Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib!
Sunday
-
Sunday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
-
Sunday Dinner
Roasted Turkey and Baked Ham after 3PM!
CALL
© 2023 Machine Shed LLC
