Join Newsletter
View Menu
Sweet Rolls
Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
-
The Shed’s Famous Cinnamon Roll
6.49Our award-winning rolls feature real buttercream frosting.
-
Pecan Roll
6.99Our famous cinnamon roll caramelized and pecan crusted.
Fruit & Grains
-
Hot Oatmeal Breakfast
7.99A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.
Add fresh fruit - 1.99 -
Fruit Muffin
3.99Ask what our baker created today.
-
Farmer’s Fruit Plate
10.49Assorted fresh seasonal fruit served with a fruit muffin.
Pancakes & Waffles
Add your choice of three Applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage or a slice of ham for $3.49.
Top any of our cakes or waffles with pecan glaze for $1.49.
-
Cakes & Everything Breakfast
13.49Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them.
-
Buttermilk Pancakes
10.49Three cakes to a stack. Hot off the griddle!
-
Blueberry Pancakes
11.99Whole blueberries sprinkled into our buttermilk pancakes.
-
Pecan Pancakes
11.99Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
-
Giant Homemade Waffle
9.99Golden brown and delicious.
Topped with fruit: cherry, apple or blueberry - 10.99
French Toast
-
Classic French Toast
10.49Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
-
Sourdough French Toast
10.49The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
-
Cinnamon French Toast
11.99Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Morning Favorites
All eggs are U.S. Grade AA and prepared to your liking.
-
#1 The Hired Man’s Breakfast™
12.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
-
#2 Country Chop & Eggs™
13.49Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
-
#3 Farmer’s Benedict™
13.99Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
-
#4 Cattleman’s Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs
and choice of Shed sides.
6 oz. sirloin steak - 16.99
9 oz. sirloin steak - 18.99
14 oz. sirloin steak - 24.99 -
#5 The Farmer’s Daughter®
9.99One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty) and choice of Shed sides.
-
#6 The Light Chore Day®
8.99Two eggs and choice of Shed sides.
-
#7 The Plowman’s Favorite™
12.99Farm-style corned beef hash served with two eggs and choice of Shed sides.
-
#8 The Shed’s Omelet
13.49Two eggs prepared omelet style with one of the combinations below and choice of Shed sides.
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer’s Breakfast
14.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
-
#10 Country Breakfast
14.99Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
-
#11 Hungry Man’s Breakfast™
16.99For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
Hearty Skillets
All skillets are served with U.S. Grade AA eggs prepared to your liking and choice of Shed sides.
-
Shed Skillet
13.49Fresh green peppers, onions and smoked ham topped with Colby cheese and two eggs.
-
Country Market Skillet
13.49Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.
-
Vegetable Skillet
11.99Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with Colby cheese and two eggs.
-
Harvest Skillet
14.99Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
Rise & Shine Breakfasts
-
Biscuits and Gravy
9.99The farmhand filler-upper!
Baking powder biscuits topped with our homemade sausage gravy. -
Wrap Round up
11.49Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit.
Eggs • Egg Whites • Applewood Smoked Bacon • Smoked Sausage • Diced Ham
Mushrooms • Onions • Tomatoes • Red Peppers • Green Peppers • Broccoli • Jalapeños
Swiss Cheese • Colby Cheese • Parmesan Cheese • Queso Fresco
Shed Sides
-
Choice of Potato:
Sheddar Style Hash Brown Casserole
Grilled American Home Fries
Shredded Hash Browns -
Choice of:
Toast
English Muffin
Buttermilk Pancake
Homemade Biscuit and Sausage Gravy
View Menu
Warm Ups
-
Farm Fresh Spinach & artichoke Dip
11.99Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
-
Dairy Fresh White “Sheddar” Melts™
11.99Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!
-
Roasted Cauliflower
10.99Fresh cauliflower roasted with olive oil and garlic, topped with Parmesan cheese. Great to share!
-
Sautéed Savory Shrimp
13.99Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
-
Haystack Onion Strings
10.99Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
-
Brisket Stuffed Potato Skins
8.99Three crisp potato skins topped with bacon, cheddar cheese and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.
Get a family size order of five – 12.99 -
Hand-Battered Chicken Tenders
12.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
-
Farmhand Battered Mushrooms
12.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.
-
Pan-Fried Chicken Livers
11.49Floured, fried and served with sautéed mushrooms.
-
Beer Cheese Fondue
10.49Soon to be a classic! Wisconsin cheddar combined with brown ale, served with fresh pretzel breadsticks.
-
Shed Samplers
Build your own combination.
Choose any two | 14.99
Choose any three | 15.99
Choose any Four | 18.99
Fresh Salad Selections
-
Southwest Chicken
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
-
Country Fried Chicken
14.99Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and an egg.
-
Chicken Cobb
16.49Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon,
red onions, diced egg, crumbled blue cheese and your choice of dressing. -
Grilled Chicken Caesar
14.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
-
Bacon, Lettuce & Tomato
13.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
-
BBQ Brisket
15.9918 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and
a house-made sweet mustard vinaigrette. -
Salad Bar
11.99Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice
of soup.
Add to any entrée - 5.99
Simmerin' Soups
All our soups are made from scratch and served with fresh baked bread.
Ladle Full 4.49 | Hearty Bowl 6.49
-
The Shed’s World Famous Baked Potato Soup
Creamy white chowder loaded with tender Idaho red potatoes, topped with Colby cheese, green onions and crispy bacon.
-
Hearty Chili
Topped with cheddar cheese.
-
French Onion
Sandwiches
All Deli Carved and Sandwich Stack selections are served with French fries. Upgrade to sweet potato fries for 99¢. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for $1.49.
-
Our Club
14.49Smoked turkey breast, bacon, thinly sliced ham, American cheese, lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
-
Alehouse Turkey Sandwich
14.49Smoked turkey breast, provolone cheese, spring greens, fresh tomato, bacon and The Shed’s signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
-
Classic Reuben
14.49Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature
1000 Island dressing on grilled marble rye. -
Smoked Turkey Reuben
14.49The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye.
-
Chipotle Turkey Wrap
13.49House-smoked turkey, provolone cheese, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
-
Grilled Triple Cheese
10.99American, provolone and cheddar cheeses grilled
on Parmesan-crusted sourdough bread.
Add bacon and tomato - 3.49
Add ham - 3.49
Sandwich Stack
-
THE Shed Burger
16.49Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce,
fried onion strings, lettuce, tomato and onion on a brioche bun. -
Barbequed Beef Brisket
13.49Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.
-
The Classic Burger
13.99Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.
Add cheese – 99¢
Make it a double – 16.99 -
Shed’s Patty Melt
14.49Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
-
Farmhouse Burger
15.49Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and the Shed’s Signature bacon Dijonaise sauce on a brioche bun.
Add bacon – 1.99 -
Hand-Breaded Chicken
14.99Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll.
-
Chicken Bacon Dijon
14.99Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll.
-
Chicken Chipotle Avocado
14.99Grilled chicken breast, provolone cheese, fresh avocado, spring greens, tomato and The Shed’s signature chipotle aioli on a ciabatta roll.
-
Chicken Salad Croissant
12.99Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
-
Pot Roast Style hot Sandwich
14.49Beef or turkey served with real mashed potatoes and gravy.
-
The Shed’s Grilled Pork Chop Club
14.99Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and onion on a brioche bun.
-
Barbeque Pork
12.49Hand-pulled smoked pork topped with our sweet & tangy BBQ sauce on a brioche bun.
-
Bacon, Lettuce, Tomato & Bacon
13.99We take bacon, lettuce, tomatoes and add even more bacon on our toasted old-fashioned white bread.
-
Pork Tenderloin
13.99Our most popular sandwich! Your choice of freshly battered then deep-fried until golden brown or unbreaded and grilled, served with lettuce and tomato on a brioche bun.
Soup And...
Tossed Salad or Half Sandwich.
Ladle Full - 9.49 | Hearty Bowl - 11.49
-
Soups
Baked Potato, French Onion, Chili or Soup of the Day
-
Sandwiches
Club, Bacon Lettuce Tomato and Bacon, Chicken Salad Croissant or Alehouse Turkey
Shed Classics
Lunch-sized versions of our dinner favorites served with farm-fresh vegetables, choice of mashed potatoes or French fries, homemade bread and two of our famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Old Fashioned Pot Roast
15.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Classic Fried Chicken
18.99A large four piece portion of chicken prepared with secret spices.
Two piece dinner - 13.99 -
Haybaler Top Sirloin™
The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
Add the Shed’s signature Parmesan butter crust – 2.49
6 oz. 18.99 | 9 oz. 22.99 | 14 oz. 27.99
Add four sautéed savory shrimp - 5.49
Add sautéed mushrooms & onions - 3.49
Add sautéed mushrooms - 2.99
Add sautéed onions - 2.49 -
Cattleman’s Sirloin Tips
18.49Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
-
Beef Liver & Onions
14.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
-
Hand-battered Chicken Tenders
15.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
Homestyle Favorites
Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.
-
Roast Turkey & Dressing
16.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with a rich pan gravy and served with cranberry sauce.
-
Country Fried Steak or Chicken “A Shed Specialty”
16.99Your choice of Angus sirloin steak or chicken breast with a seasoned cracker crumb breading, crispy fried
and smothered with our homemade country gravy. -
Grilled Chicken Breast Lunch
13.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Sautéed Savory Shrimp
16.49Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot toasted bread for dipping.
-
Plowman’s Meatloaf Lunch
15.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread, grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
Homemade Favorites
-
Mac N Cheese
13.49Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket for 5.49 -
Chicken Pot Pie
13.99Baked fresh all day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust.
View Menu
Appetizers
-
Farm Fresh Spinach & artichoke Dip
11.99Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.
-
Dairy Fresh White “Sheddar” Melts™
11.99Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.
-
apple whiskey smoked wings
14.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
-
Brisket Stuffed Potato Skins
12.99Five crisp potato skins topped with Applewood smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.
-
Hand-Battered Chicken Tenders
12.99Plump chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.
-
Farmhand Battered Mushrooms
12.99We really sweat the details, roasting the mushrooms in garlic butter and sherry before battering.
-
Haystack Onion Strings
10.99Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.
-
Pan-Fried Chicken Livers
11.49Chicken livers are floured, fried, and served with sautéed mushrooms.
-
mac and cheese bites
11.99Hand-breaded mac and cheese with bacon, sweet corn, and white cheddar cheese, served with ranch.
-
Sampler Platter
19.99A combo platter featuring a portion of our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White “Sheddar” Melts.
Salads & Soups
All our soups are made from scratch and served with freshly baked bread.
SALAD DRESSINGS
Whalen Family Recipe
Creamy Parmesan
Shed Signatures
Balsamic Vinaigrette
1000 Island
House Ranch
Blue Cheese
Caesar
French
Italian Vinaigrette
Fat-Free Raspberry Vinaigrette
-
Southwest Chicken Salad
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.
-
Chicken Cobb Salad
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.
-
Country Fried Chicken Salad
14.99Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.
-
Grilled Chicken Caesar Salad
16.99Greens tossed with Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.
-
Smoked Beef Brisket Salad
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood smoked bacon, onions, shredded
Colby cheese, and a house-made sweet mustard vinaigrette. -
THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
Cup 5.99 | Hearty Bowl 7.99Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions,
and Applewood smoked bacon. -
Hearty Chili
Cup 5.99 | Hearty Bowl 7.99 -
French Onion Soup
Cup 5.99 | Hearty Bowl 7.99 -
Soup of the Day
Cup 5.99 | Hearty Bowl 7.99
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed-style fixins. Let us know if you’d prefer real butter or mayonnaise on the side.
-
Pork Tenderloin
15.49Past winner of the Iowa Pork Producers Best Tenderloin!
Your choice of battered and deep-fried or unbreaded and grilled, served with lettuce, tomato, and onion on a brioche bun. -
The Shed Burger
17.99Burger patty topped with our in-house smoked beef brisket, pepperjack cheese, barbecue sauce, fried onion strings, lettuce, tomato, and onion on a brioche bun.
-
Pot Roast Style Hot Sandwich
14.49Beef or turkey served with real mashed potatoes and gravy on white bread.
All dinners are served with our homemade bread, real butter, and your choice of two famous Shed-style fixins–homemade coleslaw, cottage cheese, or homemade warm applesauce—along with farm-fresh vegetables, cranberry wild rice, or choice of potato–baked, mashed, or French fries.
Add a loaded baked potato for $1.49.
Choice Cut Steaks
Our steaks are well aged for 28 days, cut fresh daily in our butcher shop, and charbroiled to your liking.
-
Haybaler Top Sirloin™
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 32.99The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
-
The Cattleman’s Choice™
6 oz. 22.99 | 9 oz. 28.99 | 14 oz. 38.99We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.
-
Ribeye
14 oz. 34.99We hand-trim our ribeye Delmonico-style to ensure you get the best part of the cut.
-
Oven Roasted Prime Rib (Friday-Sunday)
We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 12 oz. - 32.99
The Blacksmith™* 16 oz. - 37.99 -
Add to Any Steak
Sautéed mushrooms and onions - 3.49
Sautéed mushrooms - 2.99
Sautéed onions - 2.49
Midwest Pork
-
Parmesan-Crusted Amerca's Cut
21.49This is the filet mignon of pork! Charbroiled and served with our award-winning herb sauce, then topped with our parmesan butter crust.
-
Roasted Stuffed Iowa Chop
26.99Winner in the National Pork recipe contest!
This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. -
The Heartland Delight
19.99Whole pork tenderloins that are hand-trimmed, wrapped with bacon, seasoned, and grilled with barbecue sauce.
-
Double-Cut Iowa Pork Chop
24.99Some folks call it a pork roast, but you’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
-
The Heartland Combo
22.99One slice of our award-winning Roast Pork Loin, a smaller version of a Parmesan Crusted America’s Cut, and two Heartland Delights. Now that’s cookin’!
-
Roast Pork Loin
17.99Winner of the Great Iowa Pork Cook Off!
Stuffed with country sage dressing, sliced, and served with roasted pork gravy.
Comfort Classics
-
Classic Fried Chicken
A large four-piece portion of chicken prepared with secret spices.
4-Piece 20.99
2-Piece 14.99 -
Old Fashioned Pot Roast
17.99Our famous slow-roasted pot roast, served with onions, carrots, and baby red potatoes.
-
Hand-battered Chicken Tenders Dinner
16.99White meat chicken tenders, hand-battered in our special Hidden Valley Original Ranch® coating.
-
Plowman’s Meatloaf Dinner
18.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Toasted sourdough bread, grilled onions, really good meatloaf, real mashed potatoes, and roasted beef gravy, all topped with onion strings. -
Roasted Turkey & Dressing
18.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy,
and served with cranberry sauce. -
Country Fried Steak or Chicken
18.49Your choice of sirloin steak or chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.
-
Beef Liver & Onions
16.49Tender beef liver lightly dusted with special seasonings, then grilled with Applewood smoked bacon and onions.
-
Chicken Liver Dinner
15.99Breaded and simmered with mushrooms and sherry. They’re crunchy on the outside and tender on the inside!
-
Mac N Cheese
14.99Cavatappi noodles blended with our creamy three-cheese recipe, topped with breadcrumbs and baked to perfection.
Add bacon - 2.99
Add chicken or brisket - 5.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of chicken breast blended with vegetables in a rich, creamy sauce, topped with our original flaky crust.
Seafood
-
Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
-
Catfish
21.49American pond-raised catfish breaded with our delicious seasonings and lightly fried.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed! We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slow-cook all of our meats to perfection. Served with seasoned French fries, baked beans, and your choice of two famous Shed-style fixins.
-
Smoked Beef Brisket Dinner
20.99Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce.
-
Hickory Smoked Pork Ribs
A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.
Half 20.99
Full 29.99 -
Farm Hand Combo
24.99A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.
-
Apple Whiskey Smoked wings
18.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
View Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
Old Fashioned Sundaes
-
Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
-
Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
-
Apple
-
Cherry
Cream Pies
-
Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
-
Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
-
Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
-
Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
-
German Chocolate
-
Banana Split
-
Lemon Meringue
-
Almond Bliss
-
Sour Cream Raisin
-
Pumpkin Cream
-
Pumpkin
-
Strawberry Rhubarb
-
Fresh Strawberry
-
Blueberry
-
Peach
-
Red Raspberry
-
Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
-
Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
-
Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
-
Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
-
Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
-
Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
View Menu
Cocktails
-
BACON BLOODY MARY
Bacon Vodka, Machine Shed’s Signature, Bloody Mary Mix, and a Bacon Strip
-
MIXED BERRY LEMONADE
Blueberry and Raspberry Vodka, Strawberry Purée, Lemonade, and a Strawberry
-
SUMMER SANGRIA
Brandy, Moscato, Pineapple Juice, and Starry
-
SHED’S TROPICAL MULE
Revelton Mulberry Gin, Malibu Rum, Pineapple Juice, and Ginger Beer
-
RYESING SUN
Revelton Single Barrel Bourbon, Cointreau, Lemon Juice, and Club Soda
-
PEACH STRAWBERRY MIMOSA
Champagne, Peach Schnapps, Strawberry Purée, Orange Juice, and a Strawberry
Beer Selection
-
Drafts
Big Grove Easy Eddy, Hazy IPA
Blue Moon
Confluence, Des Moines IPA
Coors Light
Exile Ruthie, Gold Lager
Seasonal Tap Beer -
Bottles & Cans
Angry Orchard
Bud Light
Budweiser
Busch Light
Confluence Farmer John’s, Multi-Grain Ale
Coors Light
Corona
Guinness
Michelob Ultra
Miller Lite
Singlespeed Tip The Cow, Cocoa Espresso Milk Stout
Stella Artois
Wine Selection
-
Reds
Carnivor Cabernet Sauvignon
Copper Ridge Cabernet Sauvignon
Copper Ridge Merlot
Mark West Pinot Noir -
Whites
Castelli del Poggio Moscato
Copper Ridge Chardonnay
Cupcake Riesling
Francis Ford Coppola Rosso & Bianco Pinot Grigio
William Hill Chardonnay
View Menu
Future Farmers Breakfast
For children 12 and under.
-
Future Farmers Breakfast
6.99 -
Golden Pancake
4.99 -
Blueberry Pancake
4.99 -
French Toast
4.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
-
Hamburger Or Cheeseburger
6.99 -
Macaroni & Cheese
6.99 -
Hot Dog
6.99 -
Chicken Strips
6.99 -
Grilled Cheese
6.99
View Menu
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
All eggs are U.S. Grade AA and prepared to your liking.
-
#2 Country Chop & Eggs™
13.49Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
-
#4 Cattleman’s Breakfast™
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
6 oz. sirloin steak - 16.99
9 oz. sirloin steak - 18.99
14 oz. sirloin steak - 24.99 -
#6 The Light Chore Day®
8.99Two eggs and choice of Shed sides.
-
#9 The Pork Producer’s Breakfast
14.49Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
Lunch
-
Roasted Cauliflower (Appetizer)
10.99Fresh cauliflower roasted with olive oil and garlic, topped with Parmesan cheese. Great to share!
-
Sautéed Savory Shrimp (Appetizer)
13.99Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
-
Grilled Chicken Breast Lunch (Entrée)
13.99Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
-
Old Fashioned Pot Roast (Entrée)
15.49Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
-
Haybaler Top Sirloin™
The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
6 oz. 18.99 | 9 oz. 22.99 | 14 oz. 27.99
Add four sautéed savory shrimp – 5.49
Add sautéed mushrooms & onions – 3.49
Add sautéed mushrooms – 2.99
Add sautéed onions – 2.49 -
Sautéed Savory Shrimp (Entrée)
16.49Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
Lunch and Dinner Salads
Salad Dressings
Whalen Family Recipe Creamy Parmesan • Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch
• Blue Cheese • Caesar • French • Italian Vinaigrette • Fat-Free Raspberry Vinaigrette
-
Grilled Chicken Caesar
16.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.
-
Smoked Beef Brisket
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.
-
Chicken Cobb
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.
Dinner
Dinners are served with your choice of two famous Shed-style fixins–homemade coleslaw, cottage cheese, or homemade warm applesauce—along with farm-fresh vegetables, cranberry wild rice, or choice of potato–baked, mashed, or French fries. Add a loaded baked potato for $1.49.
-
Haybaler Top Sirloin™
The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. - 20.99 | 9 oz. - 24.99 | 14 oz. - 32.99
Add sautéed mushrooms and onions – 3.49
Add sautéed mushrooms – 2.99 | Add sautéed onions – 2.49 -
Ribeye
34.99 (14 oz.)We hand-trim our ribeye Delmonico-style to ensure you get the best part of the cut.
-
Old Fashioned Pot Roast
17.99Our famous slow-roasted pot roast, served with onions, carrots, and baby red potatoes.
-
Double-Cut Iowa Pork Chop
24.99Some folks call it a pork roast, but you’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
-
The Heartland Delight
19.99Whole pork tenderloins that are hand-trimmed, wrapped with bacon, seasoned, and grilled with barbeque sauce.
-
Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
-
Smoked Beef Brisket Dinner
20.99Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce.
View Menu
Tuesday
-
Kickin' Chicken
All-you-care-to-eat of our Classic Fried Chicken after 3PM!
-
Kids' Day
Half-Off Kids' Meals All Day.
Wednesday
-
Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs after 3PM!
Thursday
-
Pork Pioneer
Pan-seared pork tenderloin medallions, topped with an herb cream sauce on top of home-style egg noodles. Available for lunch and dinner.
Friday
-
Fish Fry
All-you-care-to-eat fried Cod after 3PM!
Saturday
-
Saturday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
-
Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib!
Sunday
-
Sunday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
-
Sunday Dinner
Roasted Turkey and Baked Ham after 3PM!
CALL
© 2025 Machine Shed LLC