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Urbandale
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Farm to Your Table
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Nightly Features
Tuesday Night
Kickin' Chicken
All-you-care-to-eat Classic Fried Chicken
Nightly Features
Wednesday Night
Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs
Nightly Features
Friday Night
Friday Fish Fry
All-you-care-to-eat fried or broiled Fresh North Atlantic Cod
Weekend Brunch
Saturday & Sunday
8:00 AM - 2:00 PM
Farm-to-Table Restaurant in Urbandale, IA – Made From Scratch at Machine Shed
At Machine Shed Urbandale, fresh farm dining is more than a promise; it’s how every meal is prepared.
Using locally sourced ingredients and time-honored Midwestern recipes, our team creates made-from-scratch dishes that bring comfort, flavor, and tradition to the table. As a family-friendly restaurant, we’re proud to offer a welcoming place where guests can slow down, connect, and enjoy great food.
Our Menu
Sweet Rolls
Our bakers at The Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference.
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The Shed’s Famous Cinnamon Roll
6.99Our award-winning roll features real buttercream frosting.
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Pecan Roll
7.49Our famous cinnamon roll, caramelized and crusted with pecans.
Grains
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Hot Oatmeal Breakfast
7.99A bowl of oatmeal with your choice of toast, English muffin, or homemade buttermilk biscuits.
Add fresh fruit - 1.99
French Toast, Cakes, and Waffles
Add your choice of three applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage, or a slice of ham for $3.49.
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Cakes & Everything Breakfast
14.49Start your day with a short stack of buttermilk pancakes or French toast, served with your choice of two strips of applewood smoked bacon, southern-style sausage (two links or one patty), or a slice of ham—plus two “AA” eggs cooked your way.
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Giant Homemade Waffle
9.99Golden brown and delicious.
Add cherries, apples, or blueberries on top - 99¢ -
Classic French Toast
10.49Our country-style bread dipped in vanilla, cinnamon, and cream batter.
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Buttermilk Pancakes
10.49Three cakes to a stack. Hot off the griddle!
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Pecan Pancakes
11.99Our golden-brown buttermilk pancakes are topped with southern pecans and drizzled with a warm, sweet glaze.
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Blueberry Pancakes
11.99Whole blueberries mixed into our buttermilk pancakes.
Hearty Skillets
Add your choice of three applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage, or a slice of ham for $3.49.
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Vegetable Skillet
11.99Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, topped with Colby cheese and two eggs.
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Country Market Skillet
14.49Green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two eggs.
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Chicken Fried Steak Skillet
15.99Fried steak with peppers and onions, topped with two eggs and sausage gravy.
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Harvest Skillet
16.99Green peppers, onions, and smoked ham topped with Colby cheese, two applewood smoked bacon strips, two sausage links, and two eggs.
Rise & Shine
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Shed Wrap
13.49Smoked sausage, smoked ham, peppers, onions, Colby cheese, and scrambled eggs wrapped in a grilled tortilla, served with your choice of potatoes.
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Farmers Wrap
12.49Mushrooms, peppers, onions, Swiss cheese, and scrambled eggs wrapped in a grilled tortilla, served
with your choice of potatoes.
Morning Favorites
All eggs are U.S. Grade AA and prepared to your liking.
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#1 The Hired Man’s Breakfast™
13.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of applewood smoked bacon or southern-style sausage (three links or two patties), and a choice of Shed sides.
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#2 biscuits and gravy
10.99The farmhand filler-upper! Homemade buttermilk biscuits topped with country gravy and served with two eggs.
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#3 Farmer’s Benedict™
14.99Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with your choice of potato.
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#4 Cattleman’s Breakfast™
Top sirloin steak served with two eggs and your choice of Shed sides.
6 oz. sirloin steak - 19.99
9 oz. sirloin steak - 25.99 -
#5 The Farmer’s Daughter®
10.49One egg with your choice of a slice of smoked ham, smoked country sausage, two strips of applewood smoked bacon, or sausage (two links or one patty), and a choice of Shed sides.
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#6 The Light Chore Day®
9.99Two eggs with your choice of Shed sides.
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#7 The Plowman’s Favorite™
13.99Farm-style corned beef hash served with two eggs and your choice of Shed sides.
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#8 The Shed’s Omelet
14.49Two eggs prepared omelet-style with one of the following combinations and your choice of Shed sides.
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer’s Breakfast
15.49Two eggs served with a pork lover’s array of two strips of applewood smoked bacon, a slice of smoked ham, and a smoked country sausage, along with your choice of Shed sides.
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#10 Country Breakfast
15.99Hand-breaded country-fried steak or chicken-fried chicken made with our special seasonings, served with country gravy, two eggs, and your choice of Shed sides.
Shed Sides
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Choice of Potato
Sheddar-Style Hash Brown Casserole, Grilled American Home Fries, or Shredded Hash Browns
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Choice of
Toast, English Muffin, or Homemade Buttermilk Biscuit & Country Gravy. Buttermilk Pancake add $1.99.
Espresso Coffees
Add Revelton Whiskey Cream Liqueur or Kahlúa – $5
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Latte
6Caramel, Mocha, French Vanilla, or Sugar-Free French Vanilla
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Cappuccino
6Caramel, Mocha, French Vanilla, or Sugar-Free French Vanilla
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Americano
4 -
Espresso Shot
3
Download Menu
Appetizers
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Farm Fresh Spinach & artichoke Dip
11.99Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.
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Dairy Fresh White “Sheddar” Melts™
11.99Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.
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apple whiskey smoked wings
14.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
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Brisket Stuffed Potato Skins
12.99Five crisp potato skins topped with applewood smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.
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Farmhand Battered Mushrooms
12.99We really sweat the details, roasting the mushrooms in garlic butter and sherry before battering.
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Hand-Battered Chicken Tenders
12.99Plump chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet and tangy barbecue sauce, honey mustard, or ranch dressing.
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Haystack Onion Strings
10.99Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.
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Pan-Fried Chicken Livers
11.49Chicken livers are floured, fried, and served with sautéed mushrooms.
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mac and cheese bites
11.99Hand-breaded mac and cheese with bacon, sweet corn, and white cheddar cheese, served with ranch.
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Sampler platter
19.99A combo platter featuring a portion of our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White “Sheddar” Melts.
Salads & Soups
Salad Dressings: Whalen Family Recipe Creamy Parmesan | Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch | Blue Cheese, Caesar, French, Italian Vinaigrette, Fat-Free Raspberry Vinaigrette
All of our soups are made from scratch and served with freshly baked bread.
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Southwest Chicken
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.
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Chicken Cobb
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, applewood smoked bacon, red onions, diced hard-boiled egg, blue cheese crumbles, and your choice of dressing.
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Country Fried Chicken
14.99Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.
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Grilled Chicken Caesar
16.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.
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Smoked Beef Brisket
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, applewood smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.
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Salad Bar
11.99Ask your server about our endless salad bar, featuring greens with assorted toppings, prepared salads, fruit, and your choice of soup.
Add to any entrée - 5.99 -
The Shed’s World Famous Baked Potato Soup
Cup 5.99 | Bowl 7.99Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and applewood smoked bacon.
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Hearty Chili
Cup 5.99 | Bowl 7.99 -
French Onion Soup
Cup 5.99 | Bowl 7.99 -
Soup of the Day
Cup 5.99 | Bowl 7.99
Soup and...
Tossed Salad or Half Sandwich
Cup 9.49 | Bowl 11.49
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Soups
Baked Potato
Chili
French Onion
Soup of the Day -
Sandwiches
Shed Club
Bacon, Lettuce, Tomato, & Bacon
Chicken Salad
Alehouse Turkey
Sandwich Stack
All Deli-Carved and Sandwich Stack selections are served with French fries. Add a cup of homemade soup for $2.49 or two
of our three famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce for $1.99.
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The Shed Burger
17.99Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato, and onion on a brioche bun.
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Farmhouse Burger
16.49Burger patty topped with shredded hash browns, a fried egg, American cheese, lettuce, tomato, onion, and The Shed’s signature bacon Dijonaise sauce on a brioche bun.
Add bacon – 1.99 -
The Classic Burger
13.99Burger patty served with lettuce, tomato, and onion on a brioche bun.
Add cheese – 99¢ | Add bacon – 1.99 -
Pot Roast Style Hot Sandwich
14.49Beef or turkey served with real mashed potatoes and gravy on white bread.
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Hand-Breaded Chicken
14.99Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown, and topped with The Shed’s signature ale honey mustard, lettuce, and tomatoes on a ciabatta roll.
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Chicken Bacon Ranch Wrap
14.99Diced fried chicken, bacon, lettuce, tomatoes, Colby cheese, and ranch dressing, all wrapped in a grilled tortilla.
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Chicken Salad
12.99Tender chunks of all-white meat chicken salad and lettuce on a croissant.
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Bacon, Lettuce, Tomato, & Bacon
13.99We take applewood smoked bacon, lettuce, tomatoes, and add even more bacon on toasted white bread.
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Grilled Triple Cheese
10.99American, provolone, and cheddar cheeses grilled on parmesan-crusted artisanal sourdough.
Add bacon & tomato - 3.49 | Add ham - 3.49 -
Pork Tenderloin
15.49Past winner of the Iowa Pork Producers Best Tenderloin!
Your choice of battered and deep-fried or unbreaded and grilled, served with lettuce, tomato, and onion on a brioche bun. -
Smoked Beef Brisket
14.49Smoked 18-hour beef brisket, cooked low and slow, topped with our sweet and tangy barbecue sauce and fried onion strings on a brioche bun.
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Barbeque Pork
12.49Hand-pulled smoked pork topped with our sweet and tangy barbecue sauce and creamy coleslaw on a brioche bun.
Deli-Carved
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Shed Club
14.49Shaved ham and smoked turkey layered with Swiss cheese, American cheese, applewood smoked bacon, lettuce, tomatoes, and mayonnaise on toasted white bread.
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Alehouse Turkey
14.49Smoked turkey breast, provolone cheese, spring greens, tomatoes, sliced apples, applewood smoked bacon, and The Shed’s signature ale honey mustard on baked multi-grain bread.
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Classic Reuben
14.49Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed’s signature 1000 Island dressing on grilled marble rye.
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Smoked Turkey Reuben
14.49The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s signature 1000 Island dressing, and coleslaw on grilled marble rye.
Comfort Classics
Lunch-sized versions of our dinner favorites served with farm-fresh vegetables, a choice of mashed potatoes or French fries, homemade bread, and two of our famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce.
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Old Fashioned Pot Roast
15.49Slow-roasted beef with onions, carrots, and baby red potatoes.
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Classic Fried Chicken
18.99A large four-piece portion of chicken prepared with secret spices.
Two piece dinner - 13.99 -
Hand-Battered Chicken Tenders
15.99White meat chicken tenders, hand-battered in our special Hidden Valley Original Ranch® coating, served with your choice of sweet and tangy barbecue sauce, honey mustard, or ranch dressing.
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Haybaler Top Sirloin™
The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 32.99
Add sautéed mushrooms & onions - 3.49
Add sautéed mushrooms - 2.99
Add sautéed onions - 2.49 -
Beef Liver & Onions
14.49Tender beef liver lightly dusted with special seasonings, then grilled with applewood smoked bacon and onions.
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Grilled Chicken Lunch
14.99Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.
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Coutry Fried Steak or Chicken
17.99A Shed Specialty!
Your choice of sirloin steak or chicken breast with a seasoned cracker crumb breading, fried crispy, and smothered with country gravy. -
Plowman's Meatloaf Lunch
17.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).Parmesan-encrusted sourdough bread, grilled onions, really
good meatloaf, mashed potatoes, and roasted beef gravy, all topped with onion strings. -
Roast Turkey & Dressing
16.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.
Homestyle Favorites
Served with homemade bread, real butter, and your choice of two of our famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce.
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Mac and Cheese
14.99Cavatappi noodles blended with our creamy three-cheese recipe, topped with breadcrumbs and baked to perfection.
Add bacon - 2.99 | Add chicken or brisket - 5.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of chicken breast blended with vegetables in a rich, creamy sauce, topped with our original flaky crust.
Download Menu
Appetizers
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Farm Fresh Spinach & artichoke Dip
11.99Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.
-
Dairy Fresh White “Sheddar” Melts™
11.99Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.
-
apple whiskey smoked wings
14.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
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Brisket Stuffed Potato Skins
12.99Five crisp potato skins topped with Applewood smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.
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Hand-Battered Chicken Tenders
12.99Plump chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.
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Farmhand Battered Mushrooms
12.99We really sweat the details, roasting the mushrooms in garlic butter and sherry before battering.
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Haystack Onion Strings
10.99Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.
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Pan-Fried Chicken Livers
11.49Chicken livers are floured, fried, and served with sautéed mushrooms.
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mac and cheese bites
11.99Hand-breaded mac and cheese with bacon, sweet corn, and white cheddar cheese, served with ranch.
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Sampler Platter
19.99A combo platter featuring a portion of our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White “Sheddar” Melts.
Salads & Soups
All our soups are made from scratch and served with freshly baked bread.
SALAD DRESSINGS | Whalen Family Recipe Creamy Parmesan | Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch | Blue Cheese, Caesar, French, Italian Vinaigrette, Fat-Free Raspberry Vinaigrette
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Southwest Chicken Salad
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.
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Chicken Cobb Salad
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.
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Country Fried Chicken Salad
14.99Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.
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Grilled Chicken Caesar Salad
16.99Greens tossed with Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.
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Smoked Beef Brisket Salad
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood smoked bacon, onions, shredded
Colby cheese, and a house-made sweet mustard vinaigrette. -
THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
Cup 5.99 | Bowl 7.99Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions,
and Applewood smoked bacon. -
Hearty Chili
Cup 5.99 | Bowl 7.99 -
French Onion Soup
Cup 5.99 | Bowl 7.99 -
Soup of the Day
Cup 5.99 | Bowl 7.99
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed-style fixins. Let us know if you’d prefer real butter or mayonnaise on the side.
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Pork Tenderloin
15.49Past winner of the Iowa Pork Producers Best Tenderloin!
Your choice of battered and deep-fried or unbreaded and grilled, served with lettuce, tomato, and onion on a brioche bun. -
The Shed Burger
17.99Burger patty topped with our in-house smoked beef brisket, pepperjack cheese, barbecue sauce, fried onion strings, lettuce, tomato, and onion on a brioche bun.
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Classic Reuben
14.49Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed’s signature 1000 Island dressing on grilled marble rye.
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Pot Roast Style Hot Sandwich
14.49Beef or turkey served with real mashed potatoes and gravy on white bread.
All dinners are served with our homemade bread, real butter, and your choice of two famous Shed-style fixins–homemade coleslaw, cottage cheese, or homemade warm applesauce—along with farm-fresh vegetables, cranberry wild rice, or choice of potato–baked, mashed, or French fries.
Add a loaded baked potato for $1.49.
Choice Cut Steaks
Our steaks are well aged for 28 days, cut fresh daily in our butcher shop, and charbroiled to your liking.
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Haybaler Top Sirloin™
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 33.99The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
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The Cattleman’s Choice™
6 oz. 22.99 | 9 oz. 28.99 | 14 oz. 38.99We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.
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Ribeye
14 oz. 34.99We hand-trim our ribeye Delmonico-style to ensure you get the best part of the cut.
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Oven Roasted Prime Rib (Friday-Sunday)
We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 12 oz. - 32.99
The Blacksmith™* 16 oz. - 37.99 -
Add to Any Steak
Sautéed mushrooms and onions - 3.49
Sautéed mushrooms - 2.99
Sautéed onions - 2.49
Midwest Pork
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Parmesan-Crusted Amerca's Cut
21.49This is the filet mignon of pork! Charbroiled and served with our award-winning herb sauce, then topped with our parmesan butter crust.
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Roasted Stuffed Iowa Chop
26.99Winner in the National Pork recipe contest!
This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. -
The Heartland Delight
19.99Whole pork tenderloins that are hand-trimmed, wrapped with bacon, seasoned, and grilled with barbecue sauce.
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Double-Cut Iowa Pork Chop
24.99Some folks call it a pork roast, but you’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
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The Heartland Combo
22.99One slice of our award-winning Roast Pork Loin, a smaller version of a Parmesan Crusted America’s Cut, and two Heartland Delights. Now that’s cookin’!
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Roast Pork Loin
17.99Winner of the Great Iowa Pork Cook Off!
Stuffed with country sage dressing, sliced, and served with roasted pork gravy.
Comfort Classics
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Classic Fried Chicken
A large four-piece portion of chicken prepared with secret spices.
4-Piece 20.99
2-Piece 14.99 -
Old Fashioned Pot Roast
17.99Our famous slow-roasted pot roast, served with onions, carrots, and baby red potatoes.
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Hand-battered Chicken Tenders Dinner
16.99White meat chicken tenders, hand-battered in our special Hidden Valley Original Ranch® coating.
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Plowman’s Meatloaf Dinner
18.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Toasted sourdough bread, grilled onions, really good meatloaf, real mashed potatoes, and roasted beef gravy, all topped with onion strings. -
Roasted Turkey & Dressing
18.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy,
and served with cranberry sauce. -
Country Fried Steak or Chicken
18.49Your choice of sirloin steak or chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.
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Beef Liver & Onions
16.49Tender beef liver lightly dusted with special seasonings, then grilled with Applewood smoked bacon and onions.
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Chicken Liver Dinner
15.99Breaded and simmered with mushrooms and sherry. They’re crunchy on the outside and tender on the inside!
Homestyle Favorites
Served with homemade bread, real butter, and your choice of two of our famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce.
-
Mac N Cheese
14.99Cavatappi noodles blended with our creamy three-cheese recipe, topped with breadcrumbs and baked to perfection.
Add bacon - 2.99
Add chicken or brisket - 5.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of chicken breast blended with vegetables in a rich, creamy sauce, topped with our original flaky crust.
Seafood
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Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
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Catfish
21.49American pond-raised catfish breaded with our delicious seasonings and lightly fried.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed! We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slow-cook all of our meats to perfection. Served with seasoned French fries, baked beans, and your choice of two famous Shed-style fixins.
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Smoked Beef Brisket Dinner
20.99Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce.
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Hickory Smoked Pork Ribs
A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.
Half 20.99
Full 29.99 -
Farm Hand Combo
24.99A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.
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Apple Whiskey Smoked wings
18.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
Download Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
Old Fashioned Sundaes
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Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
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Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
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Apple
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Cherry
Cream Pies
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Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
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Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
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Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
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German Chocolate
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Banana Split
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Lemon Meringue
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Almond Bliss
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Sour Cream Raisin
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Pumpkin Cream
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Pumpkin
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Strawberry Rhubarb
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Fresh Strawberry
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Blueberry
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Peach
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Red Raspberry
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Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
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Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
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Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
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Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
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Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
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Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
Cocktails
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Spiked Harvest Latte
Shed Latte, Iowa Distilling Company Prairie Fire Cinnamon Whiskey or Pumpkin Liqueur, Whipped Cream
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Farmhouse Red
Revelton Honey Whiskey, Cranberry, Lemon Juice
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Autumn Sangria
Brandy, Peach Schnapps, Pinot Grigio, Cranberry Juice, Apple Juice
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Caramel Apple Pie Mule
Caramel Vodka, Apple Puckers, Ginger Beer
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Snickers Cocktail
Revelton Whiskey and Cream Liqueur, Caramel Vodka, Amaretto, Chocolate Milk
-
Spiced Butter Cow
Captain Morgan, Butterscotch Schnapps, Root Beer, Cream
Beer Selection
-
Drafts
Big Grove Easy Eddy, Hazy IPA
Blue Moon
Confluence, Des Moines IPA
Coors Light
Exile Ruthie, Gold Lager
Leinenkugel's Summer Shandy -
Bottles & Cans
Angry Orchard
Bud Light
Budweiser
Busch Light
Confluence, Farmer John’s, Multi-Grain Ale
Confluence, Old Tavern, Premium Light Lager
Coors Light
Corona
Guinness
Michelob Ultra
Miller Lite
Singlespeed Tip The Cow, Cocoa Espresso Milk Stout
Stella Artois
Wine Selection
-
Reds
Böen Pinot Noir
Mark West Pinot Noir
Bonanza Cabernet Sauvignon
Carnivor Cabernet Sauvignon
Copper Ridge Cabernet Sauvignon
Copper Ridge Merlot -
Whites
Whitehaven Sauvignon Blanc
Castelli del Poggio Moscato
Francis Ford Coppola Rosso & Bianco Pinot Grigio
William Hill Chardonnay
Copper Ridge Chardonnay
Future Farmers Breakfast
For children 12 and under.
-
Future Farmers Breakfast
6.99 -
Golden Pancake
4.99 -
Blueberry Pancake
4.99 -
French Toast
4.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
-
Hamburger Or Cheeseburger
6.99 -
Macaroni & Cheese
6.99 -
Hot Dog
6.99 -
Chicken Strips
6.99 -
Grilled Cheese
6.99
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
Shed Sides: Hash browns, american fries, or fruit. All eggs are U.S. Grade AA and prepared to your liking.
-
Vegetable Skillet
11.99Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, topped with Colby cheese, two eggs, with your choice of Shed sides.
-
Country Market Skillet
14.49Green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two eggs, with your choice of Shed sides.
-
Harvest Skillet
16.99Green peppers, onions, and smoked ham topped with Colby cheese, two applewood smoked bacon strips, two sausage links, and two eggs, with your choice of Shed sides.
-
#1 The Hired Man's Breakfast™
13.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of applewood smoked bacon or southern-style sausage (three links or two patties), and a choice of Shed sides.
-
#4 Cattleman's Breakfast™
Top sirloin steak served with two eggs and your choice of Shed sides.
6 oz. sirloin steak - 19.99 | 9 oz. sirloin steak - 25.99 -
#5 The Farmer's Daughter®
10.49One egg with your choice of a slice of smoked ham, smoked country sausage, two strips of applewood smoked bacon, or sausage (two links or one patty), and a choice of Shed sides.
-
#6 The Light Chore Day®
9.99Two eggs with your choice of Shed sides.
-
#7 The Plowman's Favorite™
13.99Farm-style corned beef hash served with two eggs and your choice of Shed sides.
-
#8 The Shed's Omelet
14.49Two eggs prepared omelet-style with one of the following combinations and your choice of Shed sides.
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer's Breakfast
15.49Two eggs served with a pork lover’s array of two strips of applewood smoked bacon, a slice of smoked ham, and a smoked country sausage, along with your choice of Shed sides.
Lunch
Served with farm-fresh vegetables and two of our famous Shed-style fixins.
-
Grilled Chicken Lunch
14.99Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.
-
Old Fashioned Pot Roast
15.49Slow-roasted beef with onions, carrots, and baby red potatoes.
-
Haybaler Top Sirloin™
The Beef Producers most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 32.99
Add sautéed mushrooms & onions – 3.49
Add sautéed mushrooms – 2.99
Add sautéed onions – 2.49
Salads
Dressings: Whalen Family Recipe Creamy Parmesan | Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch | Blue Cheese, Caesar, French, Italian Vinaigrette, Fat-Free Raspberry Vinaigrette
-
Southwest Chicken
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.
-
Grilled Chicken Caesar
16.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.
-
Smoked Beef Brisket
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, applewood smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.
-
Chicken Cobb
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, applewood smoked bacon, red onions, diced hard-boiled egg, blue cheese crumbles, and your choice of dressing.
Dinner
Dinners are served with your choice of two famous Shed-style fixins–homemade coleslaw, cottage cheese, or homemade warm applesauce — along with farm-fresh vegetables, cranberry wild rice, or choice of potato – baked or mashed. Add a loaded baked potato for $1.49.
Add to any steak | Add sautéed mushrooms and onions – 3.49 | Add sautéed mushrooms – 2.99 | Add sautéed onions – 2.49
-
Haybaler Top Sirloin™
The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. - 20.99 | 9 oz. - 24.99 | 14 oz. - 32.99 -
Ribeye
34.99We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.
-
Old Fashioned Pot Roast
17.99Our famous slow-roasted pot roast, served with onions, carrots, and baby red potatoes.
-
Double-Cut Iowa Pork Chop
24.99Some folks call it a pork roast, but you’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
-
The Heartland Delight
19.99Whole pork tenderloins that are hand-trimmed, wrapped with bacon, seasoned, and grilled with barbeque sauce.
-
Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
Smokehouse Classics
Available after 3pm. All Smokehouse Classics come with baked beans, your choice of baked potato or mashed potatoes, and two of our famous Shed-style fixins.
-
Smoked Beef Brisket Dinner
20.99Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce.
-
Hickory Smoked Pork Ribs
Half 20.99 | Full 29.99A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.
-
Farmhand Combo
24.99A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.
Download Menu
Tuesday
-
Kickin' Chicken
All-you-care-to-eat Classic Fried Chicken starting at 3pm.
-
Kids' Day
Half-Off Kids' Meals All Day.
Wednesday
-
Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs starting at 3pm.
Thursday
-
Pork Pioneer
Pan-seared pork tenderloin medallions, topped with an herb cream sauce on top of home-style egg noodles. Available starting at 11am.
Friday
-
Fish Fry
All-you-care-to-eat fried North Atlantic Cod starting at 3pm.
Saturday
-
Saturday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
-
Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib.
Sunday
-
Sunday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
-
Sunday Dinner
Roasted Turkey and Baked Ham starting at 3pm.
View Menu
Sweet Rolls
Our bakers at The Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference.
-
The Shed’s Famous Cinnamon Roll
6.99Our award-winning roll features real buttercream frosting.
-
Pecan Roll
7.49Our famous cinnamon roll, caramelized and crusted with pecans.
Grains
-
Hot Oatmeal Breakfast
7.99A bowl of oatmeal with your choice of toast, English muffin, or homemade buttermilk biscuits.
Add fresh fruit - 1.99
French Toast, Cakes, and Waffles
Add your choice of three applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage, or a slice of ham for $3.49.
-
Cakes & Everything Breakfast
14.49Start your day with a short stack of buttermilk pancakes or French toast, served with your choice of two strips of applewood smoked bacon, southern-style sausage (two links or one patty), or a slice of ham—plus two “AA” eggs cooked your way.
-
Giant Homemade Waffle
9.99Golden brown and delicious.
Add cherries, apples, or blueberries on top - 99¢ -
Classic French Toast
10.49Our country-style bread dipped in vanilla, cinnamon, and cream batter.
-
Buttermilk Pancakes
10.49Three cakes to a stack. Hot off the griddle!
-
Pecan Pancakes
11.99Our golden-brown buttermilk pancakes are topped with southern pecans and drizzled with a warm, sweet glaze.
-
Blueberry Pancakes
11.99Whole blueberries mixed into our buttermilk pancakes.
Hearty Skillets
Add your choice of three applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage, or a slice of ham for $3.49.
-
Vegetable Skillet
11.99Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, topped with Colby cheese and two eggs.
-
Country Market Skillet
14.49Green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two eggs.
-
Chicken Fried Steak Skillet
15.99Fried steak with peppers and onions, topped with two eggs and sausage gravy.
-
Harvest Skillet
16.99Green peppers, onions, and smoked ham topped with Colby cheese, two applewood smoked bacon strips, two sausage links, and two eggs.
Rise & Shine
-
Shed Wrap
13.49Smoked sausage, smoked ham, peppers, onions, Colby cheese, and scrambled eggs wrapped in a grilled tortilla, served with your choice of potatoes.
-
Farmers Wrap
12.49Mushrooms, peppers, onions, Swiss cheese, and scrambled eggs wrapped in a grilled tortilla, served
with your choice of potatoes.
Morning Favorites
All eggs are U.S. Grade AA and prepared to your liking.
-
#1 The Hired Man’s Breakfast™
13.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of applewood smoked bacon or southern-style sausage (three links or two patties), and a choice of Shed sides.
-
#2 biscuits and gravy
10.99The farmhand filler-upper! Homemade buttermilk biscuits topped with country gravy and served with two eggs.
-
#3 Farmer’s Benedict™
14.99Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with your choice of potato.
-
#4 Cattleman’s Breakfast™
Top sirloin steak served with two eggs and your choice of Shed sides.
6 oz. sirloin steak - 19.99
9 oz. sirloin steak - 25.99 -
#5 The Farmer’s Daughter®
10.49One egg with your choice of a slice of smoked ham, smoked country sausage, two strips of applewood smoked bacon, or sausage (two links or one patty), and a choice of Shed sides.
-
#6 The Light Chore Day®
9.99Two eggs with your choice of Shed sides.
-
#7 The Plowman’s Favorite™
13.99Farm-style corned beef hash served with two eggs and your choice of Shed sides.
-
#8 The Shed’s Omelet
14.49Two eggs prepared omelet-style with one of the following combinations and your choice of Shed sides.
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer’s Breakfast
15.49Two eggs served with a pork lover’s array of two strips of applewood smoked bacon, a slice of smoked ham, and a smoked country sausage, along with your choice of Shed sides.
-
#10 Country Breakfast
15.99Hand-breaded country-fried steak or chicken-fried chicken made with our special seasonings, served with country gravy, two eggs, and your choice of Shed sides.
Shed Sides
-
Choice of Potato
Sheddar-Style Hash Brown Casserole, Grilled American Home Fries, or Shredded Hash Browns
-
Choice of
Toast, English Muffin, or Homemade Buttermilk Biscuit & Country Gravy. Buttermilk Pancake add $1.99.
Espresso Coffees
Add Revelton Whiskey Cream Liqueur or Kahlúa – $5
-
Latte
6Caramel, Mocha, French Vanilla, or Sugar-Free French Vanilla
-
Cappuccino
6Caramel, Mocha, French Vanilla, or Sugar-Free French Vanilla
-
Americano
4 -
Espresso Shot
3
View Menu
Appetizers
-
Farm Fresh Spinach & artichoke Dip
11.99Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.
-
Dairy Fresh White “Sheddar” Melts™
11.99Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.
-
apple whiskey smoked wings
14.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
-
Brisket Stuffed Potato Skins
12.99Five crisp potato skins topped with applewood smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.
-
Farmhand Battered Mushrooms
12.99We really sweat the details, roasting the mushrooms in garlic butter and sherry before battering.
-
Hand-Battered Chicken Tenders
12.99Plump chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet and tangy barbecue sauce, honey mustard, or ranch dressing.
-
Haystack Onion Strings
10.99Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.
-
Pan-Fried Chicken Livers
11.49Chicken livers are floured, fried, and served with sautéed mushrooms.
-
mac and cheese bites
11.99Hand-breaded mac and cheese with bacon, sweet corn, and white cheddar cheese, served with ranch.
-
Sampler platter
19.99A combo platter featuring a portion of our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White “Sheddar” Melts.
Salads & Soups
Salad Dressings: Whalen Family Recipe Creamy Parmesan | Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch | Blue Cheese, Caesar, French, Italian Vinaigrette, Fat-Free Raspberry Vinaigrette
All of our soups are made from scratch and served with freshly baked bread.
-
Southwest Chicken
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.
-
Chicken Cobb
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, applewood smoked bacon, red onions, diced hard-boiled egg, blue cheese crumbles, and your choice of dressing.
-
Country Fried Chicken
14.99Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.
-
Grilled Chicken Caesar
16.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.
-
Smoked Beef Brisket
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, applewood smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.
-
Salad Bar
11.99Ask your server about our endless salad bar, featuring greens with assorted toppings, prepared salads, fruit, and your choice of soup.
Add to any entrée - 5.99 -
The Shed’s World Famous Baked Potato Soup
Cup 5.99 | Bowl 7.99Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and applewood smoked bacon.
-
Hearty Chili
Cup 5.99 | Bowl 7.99 -
French Onion Soup
Cup 5.99 | Bowl 7.99 -
Soup of the Day
Cup 5.99 | Bowl 7.99
Soup and...
Tossed Salad or Half Sandwich
Cup 9.49 | Bowl 11.49
-
Soups
Baked Potato
Chili
French Onion
Soup of the Day -
Sandwiches
Shed Club
Bacon, Lettuce, Tomato, & Bacon
Chicken Salad
Alehouse Turkey
Sandwich Stack
All Deli-Carved and Sandwich Stack selections are served with French fries. Add a cup of homemade soup for $2.49 or two
of our three famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce for $1.99.
-
The Shed Burger
17.99Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato, and onion on a brioche bun.
-
Farmhouse Burger
16.49Burger patty topped with shredded hash browns, a fried egg, American cheese, lettuce, tomato, onion, and The Shed’s signature bacon Dijonaise sauce on a brioche bun.
Add bacon – 1.99 -
The Classic Burger
13.99Burger patty served with lettuce, tomato, and onion on a brioche bun.
Add cheese – 99¢ | Add bacon – 1.99 -
Pot Roast Style Hot Sandwich
14.49Beef or turkey served with real mashed potatoes and gravy on white bread.
-
Hand-Breaded Chicken
14.99Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown, and topped with The Shed’s signature ale honey mustard, lettuce, and tomatoes on a ciabatta roll.
-
Chicken Bacon Ranch Wrap
14.99Diced fried chicken, bacon, lettuce, tomatoes, Colby cheese, and ranch dressing, all wrapped in a grilled tortilla.
-
Chicken Salad
12.99Tender chunks of all-white meat chicken salad and lettuce on a croissant.
-
Bacon, Lettuce, Tomato, & Bacon
13.99We take applewood smoked bacon, lettuce, tomatoes, and add even more bacon on toasted white bread.
-
Grilled Triple Cheese
10.99American, provolone, and cheddar cheeses grilled on parmesan-crusted artisanal sourdough.
Add bacon & tomato - 3.49 | Add ham - 3.49 -
Pork Tenderloin
15.49Past winner of the Iowa Pork Producers Best Tenderloin!
Your choice of battered and deep-fried or unbreaded and grilled, served with lettuce, tomato, and onion on a brioche bun. -
Smoked Beef Brisket
14.49Smoked 18-hour beef brisket, cooked low and slow, topped with our sweet and tangy barbecue sauce and fried onion strings on a brioche bun.
-
Barbeque Pork
12.49Hand-pulled smoked pork topped with our sweet and tangy barbecue sauce and creamy coleslaw on a brioche bun.
Deli-Carved
-
Shed Club
14.49Shaved ham and smoked turkey layered with Swiss cheese, American cheese, applewood smoked bacon, lettuce, tomatoes, and mayonnaise on toasted white bread.
-
Alehouse Turkey
14.49Smoked turkey breast, provolone cheese, spring greens, tomatoes, sliced apples, applewood smoked bacon, and The Shed’s signature ale honey mustard on baked multi-grain bread.
-
Classic Reuben
14.49Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed’s signature 1000 Island dressing on grilled marble rye.
-
Smoked Turkey Reuben
14.49The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s signature 1000 Island dressing, and coleslaw on grilled marble rye.
Comfort Classics
Lunch-sized versions of our dinner favorites served with farm-fresh vegetables, a choice of mashed potatoes or French fries, homemade bread, and two of our famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce.
-
Old Fashioned Pot Roast
15.49Slow-roasted beef with onions, carrots, and baby red potatoes.
-
Classic Fried Chicken
18.99A large four-piece portion of chicken prepared with secret spices.
Two piece dinner - 13.99 -
Hand-Battered Chicken Tenders
15.99White meat chicken tenders, hand-battered in our special Hidden Valley Original Ranch® coating, served with your choice of sweet and tangy barbecue sauce, honey mustard, or ranch dressing.
-
Haybaler Top Sirloin™
The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 32.99
Add sautéed mushrooms & onions - 3.49
Add sautéed mushrooms - 2.99
Add sautéed onions - 2.49 -
Beef Liver & Onions
14.49Tender beef liver lightly dusted with special seasonings, then grilled with applewood smoked bacon and onions.
-
Grilled Chicken Lunch
14.99Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.
-
Coutry Fried Steak or Chicken
17.99A Shed Specialty!
Your choice of sirloin steak or chicken breast with a seasoned cracker crumb breading, fried crispy, and smothered with country gravy. -
Plowman's Meatloaf Lunch
17.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).Parmesan-encrusted sourdough bread, grilled onions, really
good meatloaf, mashed potatoes, and roasted beef gravy, all topped with onion strings. -
Roast Turkey & Dressing
16.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.
Homestyle Favorites
Served with homemade bread, real butter, and your choice of two of our famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce.
-
Mac and Cheese
14.99Cavatappi noodles blended with our creamy three-cheese recipe, topped with breadcrumbs and baked to perfection.
Add bacon - 2.99 | Add chicken or brisket - 5.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of chicken breast blended with vegetables in a rich, creamy sauce, topped with our original flaky crust.
View Menu
Appetizers
-
Farm Fresh Spinach & artichoke Dip
11.99Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.
-
Dairy Fresh White “Sheddar” Melts™
11.99Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.
-
apple whiskey smoked wings
14.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
-
Brisket Stuffed Potato Skins
12.99Five crisp potato skins topped with Applewood smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.
-
Hand-Battered Chicken Tenders
12.99Plump chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.
-
Farmhand Battered Mushrooms
12.99We really sweat the details, roasting the mushrooms in garlic butter and sherry before battering.
-
Haystack Onion Strings
10.99Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.
-
Pan-Fried Chicken Livers
11.49Chicken livers are floured, fried, and served with sautéed mushrooms.
-
mac and cheese bites
11.99Hand-breaded mac and cheese with bacon, sweet corn, and white cheddar cheese, served with ranch.
-
Sampler Platter
19.99A combo platter featuring a portion of our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White “Sheddar” Melts.
Salads & Soups
All our soups are made from scratch and served with freshly baked bread.
SALAD DRESSINGS | Whalen Family Recipe Creamy Parmesan | Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch | Blue Cheese, Caesar, French, Italian Vinaigrette, Fat-Free Raspberry Vinaigrette
-
Southwest Chicken Salad
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.
-
Chicken Cobb Salad
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.
-
Country Fried Chicken Salad
14.99Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.
-
Grilled Chicken Caesar Salad
16.99Greens tossed with Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.
-
Smoked Beef Brisket Salad
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood smoked bacon, onions, shredded
Colby cheese, and a house-made sweet mustard vinaigrette. -
THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
Cup 5.99 | Bowl 7.99Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions,
and Applewood smoked bacon. -
Hearty Chili
Cup 5.99 | Bowl 7.99 -
French Onion Soup
Cup 5.99 | Bowl 7.99 -
Soup of the Day
Cup 5.99 | Bowl 7.99
Sandwich Stack
Sandwiches are served with French fries and your choice of two famous Shed-style fixins. Let us know if you’d prefer real butter or mayonnaise on the side.
-
Pork Tenderloin
15.49Past winner of the Iowa Pork Producers Best Tenderloin!
Your choice of battered and deep-fried or unbreaded and grilled, served with lettuce, tomato, and onion on a brioche bun. -
The Shed Burger
17.99Burger patty topped with our in-house smoked beef brisket, pepperjack cheese, barbecue sauce, fried onion strings, lettuce, tomato, and onion on a brioche bun.
-
Classic Reuben
14.49Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed’s signature 1000 Island dressing on grilled marble rye.
-
Pot Roast Style Hot Sandwich
14.49Beef or turkey served with real mashed potatoes and gravy on white bread.
All dinners are served with our homemade bread, real butter, and your choice of two famous Shed-style fixins–homemade coleslaw, cottage cheese, or homemade warm applesauce—along with farm-fresh vegetables, cranberry wild rice, or choice of potato–baked, mashed, or French fries.
Add a loaded baked potato for $1.49.
Choice Cut Steaks
Our steaks are well aged for 28 days, cut fresh daily in our butcher shop, and charbroiled to your liking.
-
Haybaler Top Sirloin™
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 33.99The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
-
The Cattleman’s Choice™
6 oz. 22.99 | 9 oz. 28.99 | 14 oz. 38.99We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.
-
Ribeye
14 oz. 34.99We hand-trim our ribeye Delmonico-style to ensure you get the best part of the cut.
-
Oven Roasted Prime Rib (Friday-Sunday)
We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 12 oz. - 32.99
The Blacksmith™* 16 oz. - 37.99 -
Add to Any Steak
Sautéed mushrooms and onions - 3.49
Sautéed mushrooms - 2.99
Sautéed onions - 2.49
Midwest Pork
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Parmesan-Crusted Amerca's Cut
21.49This is the filet mignon of pork! Charbroiled and served with our award-winning herb sauce, then topped with our parmesan butter crust.
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Roasted Stuffed Iowa Chop
26.99Winner in the National Pork recipe contest!
This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. -
The Heartland Delight
19.99Whole pork tenderloins that are hand-trimmed, wrapped with bacon, seasoned, and grilled with barbecue sauce.
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Double-Cut Iowa Pork Chop
24.99Some folks call it a pork roast, but you’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
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The Heartland Combo
22.99One slice of our award-winning Roast Pork Loin, a smaller version of a Parmesan Crusted America’s Cut, and two Heartland Delights. Now that’s cookin’!
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Roast Pork Loin
17.99Winner of the Great Iowa Pork Cook Off!
Stuffed with country sage dressing, sliced, and served with roasted pork gravy.
Comfort Classics
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Classic Fried Chicken
A large four-piece portion of chicken prepared with secret spices.
4-Piece 20.99
2-Piece 14.99 -
Old Fashioned Pot Roast
17.99Our famous slow-roasted pot roast, served with onions, carrots, and baby red potatoes.
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Hand-battered Chicken Tenders Dinner
16.99White meat chicken tenders, hand-battered in our special Hidden Valley Original Ranch® coating.
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Plowman’s Meatloaf Dinner
18.49No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Toasted sourdough bread, grilled onions, really good meatloaf, real mashed potatoes, and roasted beef gravy, all topped with onion strings. -
Roasted Turkey & Dressing
18.99Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy,
and served with cranberry sauce. -
Country Fried Steak or Chicken
18.49Your choice of sirloin steak or chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.
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Beef Liver & Onions
16.49Tender beef liver lightly dusted with special seasonings, then grilled with Applewood smoked bacon and onions.
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Chicken Liver Dinner
15.99Breaded and simmered with mushrooms and sherry. They’re crunchy on the outside and tender on the inside!
Homestyle Favorites
Served with homemade bread, real butter, and your choice of two of our famous Shed-style fixins––homemade coleslaw, cottage cheese, or homemade warm applesauce.
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Mac N Cheese
14.99Cavatappi noodles blended with our creamy three-cheese recipe, topped with breadcrumbs and baked to perfection.
Add bacon - 2.99
Add chicken or brisket - 5.49 -
Chicken Pot Pie
14.99Baked fresh all day! Generous portions of chicken breast blended with vegetables in a rich, creamy sauce, topped with our original flaky crust.
Seafood
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Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
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Catfish
21.49American pond-raised catfish breaded with our delicious seasonings and lightly fried.
Smokehouse Classics
Our classics are all hardwood smoked right here at The Shed! We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slow-cook all of our meats to perfection. Served with seasoned French fries, baked beans, and your choice of two famous Shed-style fixins.
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Smoked Beef Brisket Dinner
20.99Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce.
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Hickory Smoked Pork Ribs
A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.
Half 20.99
Full 29.99 -
Farm Hand Combo
24.99A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.
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Apple Whiskey Smoked wings
18.99Smoked chicken wings tossed in our apple whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese.
View Menu
Fresh From The Shed Bakery
Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make!
The Apple Dumpling
In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
Old Fashioned Sundaes
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Brownie Sundae
Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
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Chocolate Chip Cookie Sundae
Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
Real Fruit Pies
Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream.
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Apple
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Cherry
Cream Pies
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Snickers™ Pie
Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
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Coconut Cream
Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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Banana Cream
Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
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Chocolate Cream
Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
Whole Pies To Go
The Machine Shed does not serve your average slice of pie. Our 11" pies outshine our competitors 8" or 9" pies.
Take a pie home for your next gathering. Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice.
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German Chocolate
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Banana Split
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Lemon Meringue
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Almond Bliss
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Sour Cream Raisin
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Pumpkin Cream
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Pumpkin
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Strawberry Rhubarb
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Fresh Strawberry
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Blueberry
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Peach
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Red Raspberry
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Pecan
Baker's Specialties
Our chefs got together and dedicated themselves to creating truly special desserts. Due to their popularity and seasonality, we might run out of these desserts on occasion, so ask your server which desserts are freshly available.
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Chocolate Ganache Cake
Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
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Bourbon White Chocolate Bread Pudding
The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
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Carrot Cake
Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
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Fruit Crisp
Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
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Citrus Cheesecake
Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
View Menu
Cocktails
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Spiked Harvest Latte
Shed Latte, Iowa Distilling Company Prairie Fire Cinnamon Whiskey or Pumpkin Liqueur, Whipped Cream
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Farmhouse Red
Revelton Honey Whiskey, Cranberry, Lemon Juice
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Autumn Sangria
Brandy, Peach Schnapps, Pinot Grigio, Cranberry Juice, Apple Juice
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Caramel Apple Pie Mule
Caramel Vodka, Apple Puckers, Ginger Beer
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Snickers Cocktail
Revelton Whiskey and Cream Liqueur, Caramel Vodka, Amaretto, Chocolate Milk
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Spiced Butter Cow
Captain Morgan, Butterscotch Schnapps, Root Beer, Cream
Beer Selection
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Drafts
Big Grove Easy Eddy, Hazy IPA
Blue Moon
Confluence, Des Moines IPA
Coors Light
Exile Ruthie, Gold Lager
Leinenkugel's Summer Shandy -
Bottles & Cans
Angry Orchard
Bud Light
Budweiser
Busch Light
Confluence, Farmer John’s, Multi-Grain Ale
Confluence, Old Tavern, Premium Light Lager
Coors Light
Corona
Guinness
Michelob Ultra
Miller Lite
Singlespeed Tip The Cow, Cocoa Espresso Milk Stout
Stella Artois
Wine Selection
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Reds
Böen Pinot Noir
Mark West Pinot Noir
Bonanza Cabernet Sauvignon
Carnivor Cabernet Sauvignon
Copper Ridge Cabernet Sauvignon
Copper Ridge Merlot -
Whites
Whitehaven Sauvignon Blanc
Castelli del Poggio Moscato
Francis Ford Coppola Rosso & Bianco Pinot Grigio
William Hill Chardonnay
Copper Ridge Chardonnay
View Menu
Future Farmers Breakfast
For children 12 and under.
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Future Farmers Breakfast
6.99 -
Golden Pancake
4.99 -
Blueberry Pancake
4.99 -
French Toast
4.99
Future Farmers Lunch & Dinner
For Children 12 & Under.
All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink.
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Hamburger Or Cheeseburger
6.99 -
Macaroni & Cheese
6.99 -
Hot Dog
6.99 -
Chicken Strips
6.99 -
Grilled Cheese
6.99
View Menu
These items have been modified to be gluten-free. Please be aware The Machine Shed
is not a gluten free establishment therefore cross-contamination may occur.
Breakfast
Shed Sides: Hash browns, american fries, or fruit. All eggs are U.S. Grade AA and prepared to your liking.
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Vegetable Skillet
11.99Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, topped with Colby cheese, two eggs, with your choice of Shed sides.
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Country Market Skillet
14.49Green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two eggs, with your choice of Shed sides.
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Harvest Skillet
16.99Green peppers, onions, and smoked ham topped with Colby cheese, two applewood smoked bacon strips, two sausage links, and two eggs, with your choice of Shed sides.
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#1 The Hired Man's Breakfast™
13.49Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of applewood smoked bacon or southern-style sausage (three links or two patties), and a choice of Shed sides.
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#4 Cattleman's Breakfast™
Top sirloin steak served with two eggs and your choice of Shed sides.
6 oz. sirloin steak - 19.99 | 9 oz. sirloin steak - 25.99 -
#5 The Farmer's Daughter®
10.49One egg with your choice of a slice of smoked ham, smoked country sausage, two strips of applewood smoked bacon, or sausage (two links or one patty), and a choice of Shed sides.
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#6 The Light Chore Day®
9.99Two eggs with your choice of Shed sides.
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#7 The Plowman's Favorite™
13.99Farm-style corned beef hash served with two eggs and your choice of Shed sides.
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#8 The Shed's Omelet
14.49Two eggs prepared omelet-style with one of the following combinations and your choice of Shed sides.
• Smoked ham and Colby cheese
• Garden vegetables and Colby cheese
• Smoked sausage and Swiss cheese -
#9 The Pork Producer's Breakfast
15.49Two eggs served with a pork lover’s array of two strips of applewood smoked bacon, a slice of smoked ham, and a smoked country sausage, along with your choice of Shed sides.
Lunch
Served with farm-fresh vegetables and two of our famous Shed-style fixins.
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Grilled Chicken Lunch
14.99Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.
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Old Fashioned Pot Roast
15.49Slow-roasted beef with onions, carrots, and baby red potatoes.
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Haybaler Top Sirloin™
The Beef Producers most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. 20.99 | 9 oz. 24.99 | 14 oz. 32.99
Add sautéed mushrooms & onions – 3.49
Add sautéed mushrooms – 2.99
Add sautéed onions – 2.49
Salads
Dressings: Whalen Family Recipe Creamy Parmesan | Shed Signatures: Balsamic Vinaigrette, 1000 Island, House Ranch | Blue Cheese, Caesar, French, Italian Vinaigrette, Fat-Free Raspberry Vinaigrette
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Southwest Chicken
14.99Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.
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Grilled Chicken Caesar
16.99Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.
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Smoked Beef Brisket
16.9918-hour fall-apart tender smoked beef brisket with greens, tomatoes, applewood smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.
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Chicken Cobb
16.99Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, applewood smoked bacon, red onions, diced hard-boiled egg, blue cheese crumbles, and your choice of dressing.
Dinner
Dinners are served with your choice of two famous Shed-style fixins–homemade coleslaw, cottage cheese, or homemade warm applesauce — along with farm-fresh vegetables, cranberry wild rice, or choice of potato – baked or mashed. Add a loaded baked potato for $1.49.
Add to any steak | Add sautéed mushrooms and onions – 3.49 | Add sautéed mushrooms – 2.99 | Add sautéed onions – 2.49
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Haybaler Top Sirloin™
The Beef Producers’ most flavorful steak! We hand-cut this steak from the center of the top sirloin.
6 oz. - 20.99 | 9 oz. - 24.99 | 14 oz. - 32.99 -
Ribeye
34.99We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.
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Old Fashioned Pot Roast
17.99Our famous slow-roasted pot roast, served with onions, carrots, and baby red potatoes.
-
Double-Cut Iowa Pork Chop
24.99Some folks call it a pork roast, but you’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.
-
The Heartland Delight
19.99Whole pork tenderloins that are hand-trimmed, wrapped with bacon, seasoned, and grilled with barbeque sauce.
-
Grilled Salmon
25.99Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
Smokehouse Classics
Available after 3pm. All Smokehouse Classics come with baked beans, your choice of baked potato or mashed potatoes, and two of our famous Shed-style fixins.
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Smoked Beef Brisket Dinner
20.99Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce.
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Hickory Smoked Pork Ribs
Half 20.99 | Full 29.99A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.
-
Farmhand Combo
24.99A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.
View Menu
Tuesday
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Kickin' Chicken
All-you-care-to-eat Classic Fried Chicken starting at 3pm.
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Kids' Day
Half-Off Kids' Meals All Day.
Wednesday
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Smokehouse Wednesday
All-you-care-to-eat Hickory Smoked Ribs starting at 3pm.
Thursday
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Pork Pioneer
Pan-seared pork tenderloin medallions, topped with an herb cream sauce on top of home-style egg noodles. Available starting at 11am.
Friday
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Fish Fry
All-you-care-to-eat fried North Atlantic Cod starting at 3pm.
Saturday
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Saturday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
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Prime Rib
Choose between our Oven-Roasted or Smoked Prime Rib.
Sunday
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Sunday Brunch
Breakfast until 10 | Brunch from 10am - 2pm
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Sunday Dinner
Roasted Turkey and Baked Ham starting at 3pm.
Address
11151 Hickman Road
Urbandale, IA 50322
Hours
Saturday & Sunday Brunch Buffet
8:00am – 2:00pm
Sunday
7:00am – 9:00pm
Monday – Thursday
6:30am – 9:00pm
Friday
6:30am – 10:00pm
Saturday
7:00am – 10:00pm
CALL
© 2026 Machine Shed LLC