by Machine Shed Blog | Nov 3, 2020 | Cooking, Fall, How To, Post, Recipes
Pumpkin-Leek Soup As we settle into fall, temperatures continue to drop leaving us wanting comforting food to warm our souls. With pumpkins and winter squash available in abundance, this recipe is a perfect recipe for the family to enjoy. Serve with crusty garlic...
by Machine Shed Blog | Sep 16, 2020 | Cooking, How To, Post, Recipes
Did you know you can home-freeze blueberries so that you can use them all year long in oatmeal, yogurt, smoothies, muffins and cobblers? Fun fact: one cup of blueberries has 80 calories, 3.6 grams of fiber and provides 25% of daily Vitamin C. Below is the best way to...
by Machine Shed Blog | Sep 10, 2020 | Cooking, Cooking Tips, Fall, Gardening, How To, Post, Recipes
If you are lucky enough to get some of the remaining sweet corn available this year, we have an easy – and delicious – recommendation on how to cook it. Have you tried roasting it in the oven? Preheat your oven to 350 degrees. When the oven is warm, place...
by Machine Shed Blog | Sep 1, 2020 | Cooking, Cooking Tips, Gardening, How To, Post, Recipes, Summer
Does your garden runneth over with tomatoes? For many of us, the hot August heat is just enough to send our garden into overload – so what should you do with all the extra tomatoes when you are low on time, but you don’t want to waste them? Freeze them! We bought some...
by Machine Shed Blog | Jan 14, 2020 | How To, Post, Recipes
Soup season is offically here and since January is National Soup Month, we wanted to share this hearty stew we have featured in the Machine Shed Cookbook from our very own Shed Head Nick Corbin from the Lake Elmo Machine Shed. The wonderful thing about stews is that...
by Machine Shed Blog | Dec 6, 2019 | Baking, Holidays, How To, Recipes, Winter
Christmas, Christmas, Christmas! It’s getting closer to the most wonderful time of the year, and we are all so excited for all the family and friend celebrations–mainly for the delicious treats that everyone brings to the table! So, what are you taking to...
