by Lesley Uehran | Feb 2, 2021 | Post, Recipes, Uncategorized
We take our Baked Potato Soup very seriously at the Shed. Made from scratch daily, it consists of creamy white chowder loaded with tender Idaho red potatoes and topped with cheddar cheese, green onion and crisp bacon. We serve it by the ladle or by the bowl, but if...
by machineshednew | Nov 3, 2020 | Cooking, Fall, Post, Recipes
Pumpkin-Leek Soup As we settle into fall, temperatures continue to drop leaving us wanting comforting food to warm our souls. With pumpkins and winter squash available in abundance, this recipe is a perfect recipe for the family to enjoy. Serve with crusty garlic...
by machineshednew | Sep 16, 2020 | Cooking, Post, Recipes
Did you know you can home-freeze blueberries so that you can use them all year long in oatmeal, yogurt, smoothies, muffins and cobblers? Fun fact: one cup of blueberries has 80 calories, 3.6 grams of fiber and provides 25% of daily Vitamin C. Below is the best way to...
by Lesley Uehran | Sep 10, 2020 | Cooking, Cooking Tips, Fall, Gardening, Post, Recipes, Uncategorized
If you are lucky enough to get some of the remaining sweet corn available this year, we have an easy – and delicious – recommendation on how to cook it. Have you tried roasting it in the oven? Preheat your oven to 350 degrees. When the oven is warm, place...
by Lesley Uehran | Sep 1, 2020 | Cooking, Cooking Tips, Gardening, Post, Recipes, Summer
Does your garden runneth over with tomatoes? For many of us, the hot August heat is just enough to send our garden into overload – so what should you do with all the extra tomatoes when you are low on time, but you don’t want to waste them? Freeze them! We bought some...
by machineshednew | Jan 14, 2020 | Post, Recipes, Uncategorized
Soup season is offically here and since January is National Soup Month, we wanted to share this hearty stew we have featured in the Machine Shed Cookbook from our very own Shed Head Nick Corbin from the Lake Elmo Machine Shed. The wonderful thing about stews is that...
