by Lesley Uehran | Jun 14, 2021 | Post, Recipes
Have you every tried Machine Shed’s Thousand Island dressing? We make it from scratch and it has always been a guest favorite! Try it at the Machine Shed next time you come to dine with us or make it at home for the family to enjoy! Ingredients: 1 cup of...
by Lesley Uehran | Feb 9, 2021 | Cooking, Post, Recipes, Uncategorized
Cure the case of the winter blues by warming up with Machine Shed’s signature Hearty Chili! This has been a favorite among our patrons and staff for many years and is served fresh at the Shed daily. Find other soup recipes, tips and ticks in the Shed’s...
by Lesley Uehran | Feb 2, 2021 | Post, Recipes, Uncategorized
We take our Baked Potato Soup very seriously at the Shed. Made from scratch daily, it consists of creamy white chowder loaded with tender Idaho red potatoes and topped with cheddar cheese, green onion and crisp bacon. We serve it by the ladle or by the bowl, but if...
by machineshednew | Nov 3, 2020 | Cooking, Fall, Post, Recipes
Pumpkin-Leek Soup As we settle into fall, temperatures continue to drop leaving us wanting comforting food to warm our souls. With pumpkins and winter squash available in abundance, this recipe is a perfect recipe for the family to enjoy. Serve with crusty garlic...
by machineshednew | Sep 16, 2020 | Cooking, Post, Recipes
Did you know you can home-freeze blueberries so that you can use them all year long in oatmeal, yogurt, smoothies, muffins and cobblers? Fun fact: one cup of blueberries has 80 calories, 3.6 grams of fiber and provides 25% of daily Vitamin C. Below is the best way to...
by Lesley Uehran | Sep 10, 2020 | Cooking, Cooking Tips, Fall, Gardening, Post, Recipes, Uncategorized
If you are lucky enough to get some of the remaining sweet corn available this year, we have an easy – and delicious – recommendation on how to cook it. Have you tried roasting it in the oven? Preheat your oven to 350 degrees. When the oven is warm, place...
